This article describes so me simple and practical methods for providing drinkable
water in disaster situations. They fit with my motto: "Keep calm, and carry
on!"
According to the EPA, if you can’t
boil water, you can disinfect it using household bleach. Do not use non-chlorine
bleach
to
disinfect
water.
Typically, [when freshly-purchased] household chlorine bleaches will be 5.25% available chlorine. Bleach will kill
some, but not all, types of disease-causing organisms that may be in the water.
If the water is cloudy, filter it through clean cloths or allow it to settle,
and draw off the clear water for disinfection. Add 1/8 teaspoon (or 8 drops)
of regular, unscented, liquid household bleach for each gallon of water, stir
it well and let it stand for 30 minutes before you use it. Store
disinfected
water in clean containers with covers. There are two big disadvantages of treating
water with chemicals. First chlorine can be potentially dangerous if used improperly
and it may not be readily available when you need it. But there is a safe, chemical-free, and inexpensive option
for disinfecting your water.
Cardboard and aluminum foil are unlikely tools for disinfection water until
you factor in sunshine. Solar water pasteurization uses the heat of the sun
to raise the temperature of water to a point where microbial pathogens are
destroyed. Disease-causing organisms in water are killed by exposure to heat
in a process
called pasteurization. Water that has been heated to 165 degrees F is free from living microbes including Escherichia
coli, Rotaviruses, Giardia and the Hepatitis-A virus. [JWR Adds: The water need not be "held" at a boiling point for ant period of time. Just make the water reach 165 degrees F, and it is done]
Although traditional fuels can be used to pasteurize water, on sunny days
solar energy is the better choice. A major problem with boiling water for
disinfection
is its energy consumption in relation to cost and availability of the fuel
supply. If you do not have electricity you might not be able to sanitize your water..
With full sunshine, it can takes up to two hours to reach 165 degrees F pasteurize two liters of
water. In order to determine when water has reached pasteurization you will
need to
invest in a simple device called a Water Pasteurization Indicator (WAPI).
The WAPI is a simple reusable device containing a special soy wax. The wax
melts
at the same temperature as the water is pasteurized. The tube hangs on a
string inside the container with the wax end up, and once the water around
it becomes
hot enough to kill the bacteria the wax melts, running from the top part
of the tube to the lower end. Although it is designed for solar pasteurization,
the WAPI can be used for pasteurizing over most fuel sources including gas,
wood, and charcoal. WAPIs generally cost between $5 and $10.
As described previously in SurvivalBlog, SOlar water DISinfection (SODIS)
involves filling clean PETE (Polyethylene
Terephtalate) transparent plastic bottles with
water and exposing them to full sunlight for six or more hours. [JWR
Adds: Do not use polycarbonate water bottles,
such as those made up until recently by Nalgene, since that type of plastic
blocks ultraviolet (UV)
light!] The combination of UV-A radiation and raised water temperature disinfects
the water.
There
are a few drawbacks to this method. SODIS efficiency depends on the physical
condition of the plastic bottles, with scratches reducing the efficiency of
the SODIS process. There has
been some concern over the question whether plastic drinking containers can
release
chemicals
or toxic
components
into water, a process possibly accelerated by heat. A solar cooker will make
the SODIS process more efficient.
While pasteurizing will solve a lot of disease problems, it does not remove
other things found in the water such as chemicals, pesticides and heavy metals.
You can purchase elaborate solar cookers or build one using simple materials.
You can find a large number of solar cooker building plans at SolarCooking.org.
I have included instructions for a simple windshield shade solar cooker as
an addendum to this article. I have also included instructions from Needful
Provision, Inc. on how to
construct a simple solar water-distilling unit.
Building and testing a solar cooker also makes an excellent school science project. The last project I worked on with my child was, “Can you bake cookies in a solar oven in North Carolina in the month of January?” The conclusion was yes. Solar cookers should certainly be one the items at the top of the list for TEOTWAWKI. They are portable, use only the sun as an energy source and they work!
This is one of the easiest cookers to make and it works great. You can make it for less than $10:
Kathy Dahl-Bredine's Auto Windshield Shade Solar Cooker
Materials Needed:
Reflective accordion-folding car sunshade
Wire frame or grill)
4 inches of Velcro
Black pot
Bucket or plastic wastebasket
Plastic baking bag
1. Lay the sunshade out with the notched side toward you.
2. Cut the Velcro into three pieces, each about one inches long.
3. Stick or sew one half of each piece, evenly spaced, onto the edge to the
left of the notch. Attach the matching half of each piece onto the underneath
size to the right of the notch, so that they fit together when the two sides
are brought together to form a funnel. If using stick-on Velcro, you can
align the two pieces easily like this: Stick down one side of the Velcro, then
press
the two pieces of Velcro together, fold the shade into the funnel shape and
stick down the second side.
4. Press the Velcro pieces together, and set the funnel on top of a bucket
or a round or rectangular plastic wastebasket.
Place a black pot on top of the rack, placed inside a plastic baking bag.
A standard size rack in the U.S. is 10 inches. This is placed inside the
funnel,
so that the rack rests on the top edges
of the bucket or wastebasket. Since the sunshade material is soft and flexible,
the rack is necessary to support the pot. It also allows the suns rays to
shine
down under the pot and reflect on all sides. If such a rack is not available,
a wire frame could be made to work as well.
Tips:
1. The funnel should be tilted in the direction of the sun.
2. A stick placed across from one side of the funnel to the other helps to
stabilize it in windy weather.
3. After cooking, simply fold up your “oven” and slip the elastic
bands in place for easy travel or storage.
Source: SolarCooking.org (A
modification of a design by Kathy Dahl-Bredine, Oaxaca, Mexico)
The Needful Provision Solar Water Distiller:
Select a place with good access to sunlight. Dig a hole in the ground about
the size of 2-bushel basket, then smooth the bottom of the hole, and add
about an inch of sand as necessary to cover any objects that have sharp edges.
Line
the hole with black plastic (10 mil if possible), and leave about 10 to 12
inches of the plastic around the outside edge of the hole. Use rocks, gravel,
or course dirt to hold this edge to the ground. Fill the hole half-full of
polluted water (or salt water). Then float a clean, potable water-tub, with
open top, on the water. Use ropes and ground-anchors to secure the tub in
a center position while floating on the polluted water.
Once the preceding steps are completed, place a siphon-type tube (suitable
for potable water) so one end is anchored on the bottom of the tub--and
one end
extends
a few feet beyond the edge of the hole. Now add a clear sheet of plastic
over the hole, and allow enough plastic to extend 6 inches beyond the black
plastic
around the edge of the hole. Place a small, round rock in the center just
over the above-described tub, so that the top plastic sags to within 4 to
6 inches
of the tub. Now seal the edges of the top and bottom plastic using a layer
of dirt at least 6 to 8 inches deep. Cut a circle of white cloth, or similar
material, a few inches larger than the collection tub, and then place this
over the tub, on top of the plastic, and under the rock (this covering should
act to shade water in the tub).
By means of solar water distillation, pure water vapor collects on the underside
of the clear plastic where it re-condenses and forms water droplets. The
water droplets slide down the plastic, and fall off into the collection tub
just
below the rock. The siphon tube is then used daily to drain-off the daily
ration (1 gallon per person day) of potable water. Hole sizes may be adjusted
to meet
the water demands of a particular family, as well as adjusting for changes
in climatic conditions. If the same water distillation hole is to be used
on a regular basis, then a tube and funnel system should be included to add
more source water daily, without the need to move dirt or the plastic cover.
Pure, potable water was the result of all our prior uses. We do know that there
are
2 or 3 chemicals that may evaporate at about the same temperature
as water.
If such chemicals were present in the source water, then potable water may
not always result.
Source: Needful Provision, Inc.
