About .
Advertise .
Affiliates .
Archives .
Asian Avian Flu .
Benefit Auction .
Biographies .
Bookshelf .
Charity .
Contact .
Contest .
Corrosive? .
Derivatives .
Email Us .
FAQs .
Finding Others .
Gear .
Glossary .
Getting Started .
Home .
Investing .
Kudos .
Links .
Link to Us .
NAIS .
Nickels .
Peak Oil .
Prayer .
Precepts .
Profiles .
Provisos .
Retreat Areas .
RSS Feed .
Support .
Survival Guns .
SurvivalRealty.com .
Targets / Logs .
Ten Cent Challenge .
TMM Forum .
Writings .
|
|
|
«-- Letter Re: Mobs of Young Beggars on the Streets of Baghdad | Main | Notes from JWR: --» The Community Retreat, by Kathy HarrisonEstablishing a retreat seems to be the dream of many survivalists but realistically,
evacuating to a retreat is not a proposition that is readily available to very
many. There are generally problems with finances as well as family commitments
to contend with. Many folks, like me, have spent years in establishing perennial
food plants, compost piles, garden plots, building small businesses and, most
importantly, forging important community ties that would not be easily broken.
Therefore, we would be well advised to explore how to approach ways to turn
our own residences into retreat communities. One of our most successful endeavors has been our "101" classes. This
is a series of free workshops devoted to helping people learn valuable skills
from others.
We have had classes in raising chickens, canning produce, cheese making, mushroom
propagation, herbal medicine, knitting and many other subjects. The object
is to make all of us less dependant and share skills that might otherwise be
lost. We consider helping each other as a given. We have helped each other get
in our winter wood supply, can an abundance of bulk purchased chicken and
traded
off tools, vehicles and equipment. When my husband scored some very inexpensive
sap buckets, he bought enough for many other group members. When I found
myself overwhelmed with peaches, three of us processed 50 quarts in an
afternoon.
A couple of us are really interested in wild foods. Together we gathered
fox grapes and put up 20 gallons of juice, harvested and dried over 100
pounds
of wild mushrooms and canned 35 quarts of wild applesauce. We are still eating
the fiddleheads we froze last May. Out latest project is to take a firearms
safety course together.
|
Visits Since 8/2005: Categories
Archives
Recent Posts
Built with Movable Type
|