Recipe of the Week

Monday, Feb 13, 2012

Ken E.'s Chicken and Stuffing
 
Ingredients:
 
1/2 lb of Chicken or 2 Chicken Breasts.
1 can of Cream of Mushroom soup.
1 box of instant stuffing.
3 sticks of celery.
1 cup of water.
 
In a crock pot, or Dutch oven place the raw chicken and chopped celery and can of cream of mushroom soup set on low heat. cook for 3 hours or until chicken is just past pink. In a separate container add the stuffing mix and 1 cup of water and mix well. Add the stuffing to the chicken and soup mixture. Serve. This makes a meal for two healthy adults, or two kids and two adults when adding a side dish.

Chef's Notes:

Our family of four likes to double the recipe. This amount of food gives me the ability to bring it for work the next day. The left-overs can be eaten hot or cold I have done both.
 
In the recipe I stated that the pot needs to be set at a low heat. I know that if you're out in the sticks, without electricity and you are cooking with a fire. It might be a good idea to cook the chicken first then add the other ingredients after the chicken is done. Cooking the ingredients with the chicken allows the flavors to intermingle.

Jenn in Arizona Added This Suggestion:

"I have made this dish in my crock pot several times. I would like to suggest to those who do not like Cream of Mushroom soup to try using either Cream of Chicken or Cream of Celery soup. You can also use the same amount of chicken broth in place of water. This usually tastes better. Also, one other thing I like to do as the recipe I have calls for is to add a little butter in pieces to the top of the stuffing mix. I also did a search not too long ago and someone suggested you can prepare turkey this way, as well."

Note From JWR: Translating Old-Fashioned Measurements -- Small Increments:

The following are rough estimations of some small increments often found in old recipes:

Tad: 1/4 Teaspoon
Dash: 1/8th Teaspoon
Pinch: 1/16th Teaspoon
Smidgen: 1/32nd Teaspoon

(Of course, you mileage may vary, since these were not standardized measurements, and the terminology might vary significantly!)

Useful Recipe and Cooking Links:

Reader Bob. B. suggested to taking a look at the oft-cited The Provident Living (LDS) Food Storage and Emergency Preparedness web page. He suggested; "Especially look at the 'Dry Pack Handouts' label in the right-hand list. Great recipes for basic foods."

My old friend Fred the Valmet-meister sent me a link for a web site devoted to cowboy dutch oven cooking and sourdough "start" as well as some sourdough recipes.

Do you have a favorite recipe that you have tested extensively? Then please e-mail it to us for posting. Thanks!


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