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Notutopia's Creamy Mushroom Soup From Storage Foods

1-1/2 cups dried mushrooms
2 cups hot beef bouillon, make it from powdered or cubed bouillon
4 cups milk, made from powdered milk
6 tbsp. flour, all purpose
1/2 cup dried onions
1/4 cup margarine, or powdered butter
1 tsp. kosher salt
Parsley flakes for garnish

Sauté mushrooms and onions in margarine in a heavy saucepan for 5 minutes, stirring occasionally. Combine bouillon, milk, salt, and flour. Blend until smooth. Add to sautéed mushrooms and onions. Cook over low heat until the mixture comes to a boil, stirring constantly. Garnish with parsley. Makes about 8 servings.

Chef's Notes:

This can easily be made into a mix by creating it using all dried ingredients.
When ready to cook, just add the 6 cups of water  to the jar of mix in a pot, and continue to whisk the solution while bringing it to a boil.

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This page contains a single entry by Jim Rawles published on April 2, 2012 1:52 AM.

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