Recipe of the Week:

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Jaime's Black Bean, Corn, and Turkey Soup
 
1 lb ground turkey
1 tbsp vegetable oil
1 medium onion, diced
1 tbsp chili powder
1 tsp cumin
3 cups chicken broth
2 cans black beans, drained and rinsed
1 can sweet corn, drained
1 cup salsa
 
Saute turkey and onion in vegetable oil until brown.  Then add the spices and cook for 2 minutes.  Add remaining ingredients and bring to a boil.  Reduce heat and simmer for 30 minutes.  Enjoy with your favorite corn bread!
 
Our favorite corn bread recipe is as follows:
 
1 box Jiffy Yellow Cake Mix
2 boxes Jiffy Corn Muffin Mix
 
Add mixes, and milk, water, and eggs as indicated on the boxes to the mixer.  Mix for 1 minute.  Pour into a greased 9x13 pan.  Bake at 375 until golden brown on top.  

Chef's Notes:

This is my family's favorite meal and it works great for food storage.  You can also make this in a dutch oven by heating the soup to a boil and then pouring the corn bread on top and letting it bake.  So yummy on a cool weather camp out!
 

Useful Recipe and Cooking Links:

Corn meal recipes at RecipeLand

Palmetto Farms Corn Meal Recipes

Currently Available as Free Kindle e-Books:

The Ultimate Meatloaf Cookbook

Green Smoothie Recipes: 99 Fountain of Youth Superfood Secrets

Und du? Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!

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This page contains a single entry by Jim Rawles published on August 6, 2012 12:07 AM.

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