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Rose’s Bean Hamburger Casserole

Preheat the oven to 350 degrees.  Sauté in a large skillet:

2 Tablespoons vegetable oil
1/2 cup onion, chopped
1 cup celery, chopped
1/4 cup chopped green pepper, chopped (optional, or other chopped veggies or olives)
1/4 to 1/2 lb. hamburger (or ½ pint jar hamburger or other meat)

When the meat is brown, stir in:

1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon seasoned salt
2-1/2 cups cooked beans
1-1/4 cups (about 1 can) tomato soup, tomato sauce or diced  tomatoes
1 beef bouillon cube, dissolved in 1 cup hot water
2 cups cooked rice

Chef's Notes:

Heat and simmer a few minutes.  Place in a greased casserole and bake 45 minutes.  Remove from oven and top with 1/2 cup of grated or sliced cheese.  Return to the oven just until cheese melts.

Useful Recipe and Cooking Links:

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This page contains a single entry by Jim Rawles published on September 3, 2012 4:44 AM.

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