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Lisa N.'s Taco Soup

Here's a recipe that uses nothing but canned goods and packaged seasonings. It's very simple--just throw everything together and heat. A great favorite at our house!

2 cans kidney beans
1 can whole kernel corn
2 cans stewed tomatoes
1 can Rotel tomatoes with chilies
1 small can green chilies (Optional: this will make it very spicy. Use less or none at all, to suit to taste.)
1 pkg dry Ranch dressing
1 pkg taco seasoning mix

Mix all ingredients together in a pot. Bring to a boil, reduce heat and simmer at least 30 minutes.

Chef's Notes:

Do not drain the juices from any of the cans--everything goes in the soup.

One option is to add browned ground beef or canned chicken breast.

Useful Recipe and Cooking Links:

101 Bread Recipes

Primitive Cooking and Baking

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Soup and Bread Cookbook: Building Community One Pot at a Time

Eleventy-Seven: 117 Chicken Recipes Even Guys Can Do!

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This page contains a single entry by Jim Rawles published on October 8, 2012 3:25 AM.

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