1/2 cup - cooked rice
2/3 cup - Molasses or cane syrup
1 teaspoon - Salt
1 Tablespoon - Butter
1 teaspoon - Cinnamon
4 cups - Milk
Stir together all of the ingredients except the milk. Once they are thoroughly mixed, then add in milk. Stir well. Pre-heat oven to 350 F. Bake for the first hour stirring occasionally. Then finish baking without stirring until it is firm, which is usually about 2 hours.
Useful Recipe and Cooking Links:
19th Century Recipes
Colonial American Recipes
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