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Karen D.'s Tortilla Soup

Creamy Tortilla Soup

2 cans chicken
2 cans chicken broth
1 jar garlic salsa (we love Trader Joe's)
8-16 oz. heavy cream
Shredded cheese
Tortilla chips

Put chicken in pan and smash with fork.  Add broth and salsa.  Heat until soup is hot and simmering.  Add your desired cream and heat.  Spoon soup into a bowl; add crushed chips and cheese.

Chef's Notes:

This is a soup recipe the whole family loves.  It is quick and one that I can store many of the ingredients for.  Even the heavy cream I can substitute with canned milk, if needed.

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This page contains a single entry by Jim Rawles published on February 18, 2013 12:18 AM.

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