Recently in Food Storage & Cooking Category


Sunday, February 5, 2012


Recently, because of some significant financial changes in our life (including moving halfway across country, one of us unable to find work and the other getting laid off, and then getting a job at 50% of the previous salary) we are no longer able to invest as we done in the past. However, because we invested in prepping prior to our sudden reversal of fortune, what would normally happen in this type of financial emergency merely became a financial irritant. Even without 75% of our previous income, we are still able to live well and continue our prepping effort, if only on a reduced scale.
There are several things that many of my non-prepper, and less well-to-do friends, say that prevents them from prepping. The top three excuses that I hear are:

  1. I don’t know where to start
  2. I don’t have enough money to invest in prepping
  3. It’s too late to prep; if I haven’t done it by now, I won’t have what I need when TSHTF.

These are the responses our family gives to those who don’t believe they can, or should, prep:

  1. Not knowing where to start is no excuse. Every person knows what he or she will not eat. Every parent knows what their children’s favorite foods are. Get your kids involved to let them pick their favorite foods and give them a chance to learn about food storage along with you.
  2. Start a list of what your family likes to eat. Pick favorite meals, treats, and drinks.
  3. Then create a customized list of items that it would be useful to have extras of in your home in an emergency.
  4. Use your customized list to check for sales and coupons at the grocery store, focusing only on those items that are 1) on your list and 2) on sale at that time. Buy only the sale items that on your list, and only buy items on your list when they are on sale. This will save you a lot of money over the long term.
  5. Start small. If you normally purchase groceries for only one week, then use the sales to purchase extra to create an additional week’s worth of food in your home. Once you have an extra week’s worth, then go for a month’s worth.
  6. Take a week’s worth of lunch savings and pick up plastic tubs or boxes at yard sales, thrift stores, or on Craigslist. Ask your local grocery store deli for any food grade buckets and lids they are normally throw away.
  7. Stock your extra food purchases in the buckets and prominently label and date the contents. (We use a lot of plastic “shoe” containers for under the beds at our house. Not only does that prevent the kids’ toys, clothes, and junk from getting shoved under the bed, but storing the items in airtight containers under the bed keeps them away from light and extends their storage life.)
  8. If space is limited, try these ideas in order to store these items. You can then create a shelf unit with the buckets as separators between the shelves, or stack the buckets and put a round top (cut out of plywood) on them to create a side table which is covered with a large round table cloth to hide the fact they are now storage.
  9. Remember to rotate your stored food. When you buy new items for your food storage, place them at the back of the storage area, and refill your regular pantry area with items from the front of your storage. This will ensure that your food doesn’t go bad and you don’t lose money. Failure to use your food storage through a rotation process has cost many a prepper lots of money in waste.
  10. A final note on not knowing where to start: If you are in debt, make an honest effort to pay off your debts before investing a huge portion of what you have in lunchtime saves in food storage. If you can avoid using credit cards, do it. If you can invest your sack lunch savings into paying extra, do it and get those credit cards down to a zero balance. Once you have done that, you will find you have a lot more money to invest in prepping. As I stated earlier, we have recently lost 75% of our previous income. However, the first thing we did as a couple was to pay off all debt – that included college loans and credit cards. We paid off our car loans and did not replace them with newer or fancier models. We were fortunate to pull our investments before the last big drop and use the money to pay off our home; without a $1,500 mortgage payment, we were able to transition to 25% of our former income. That and our three month food storage supply were great comforts while we were both looking for work.
  11. Prepping doesn’t have to cost a lot of money. There are ways to make your dollar stretch if you really want to prep.
  12. As I stated earlier, we have had a significant change in our income levels, and added an additional mouth to feed. However, because of our preparations we have stopped purchasing (temporarily) bulk food storage from online vendors and have been exploring the following food storage methods, and have had some very positive results!
  13. If you go out to lunch every day at work, take just two days and bring a sack lunch. Depending on where you eat, that will save you $10-to-$30 dollars per week that can be used to invest in prepping. (Now that we are down to a quarter of our previous income, with only one of us working, we avoid eating out at all, and bring lunch to work every day. This has cut our food bill by easily $100-150 per week between the lunches at work and going out to dinner twice a week. Not only that, but we’ve eaten better than we used to eating out and lost weight, which is a complete win-win in my book.)
  14. Take half the money saved by bringing lunch and spend an hour or two each week couponing and sales surfing. Hit the grocery stores during sales and with coupons, where you can buy the normal things you eat in bulk at the same amount you would normally spend on just one or two items. The 10 for $10 aisles are a great place to shop for food storage as well.

I saw a lady at the local grocery store just this weekend buying huge amounts of items using the weekly mailer from the store. She had 10 boxes of spaghetti, about 20 cans of soups, even more canned fruits and vegetables, a bunch of boxed meals like Hamburger Helper, boxed side meals like Rice-a-Roni, and a large amount of powdered drink mixes in her cart. As I waiting in line behind her, I watched her grocery bill go back to normal with each coupon she handed to the cashier. Between the 10 for $10 and couples, her shopping cart – piled high with stuff that every family eats – cost her about $40 and change. That’s some good shopping!

  1. Take the other half of the money you saved by brown bagging it and shop the Dollar Stores. You can buy personal hygiene and cleaning supplies, sewing kits and patches, crackers and cereal, bottle water and juices, hard candies and travel toys (comfort items), first aid and over the counter medicines, and spices and seasonings (including bouillon) for a huge discount.
  2. Once a month, take the money you’ve saved from your sack lunches and invest it in thrift store shopping. Purchase camping gear, gently used warm weather clothing and shoes, backpacks and bags, blankets, pots and pans, and used books. We have been able to buy excellent travel bags in a variety of sizes. These bags have been used to create custom first aid kits, 72 hour kits for our vehicles, emergency kits for kids to carry in their backpacks at school (which were great when they were stuck sheltered in place during local emergencies), and barter/charity bags for use when TSHTF. Other awesome finds were a pressure cooker and a seal-a-meal, which we have been able to use to do home food preservation.
  3. Use the resources available on the Internet. The SurvivalBlog.com has great prepping information, as does LDS.org and many others. Find your local agricultural extension groups and web pages, where they can help you identify the best local produce, growing seasons, and methods for preserving local foods. These web sites can also help you find information on local wild foods, good recipes, and other helpful bits of information to make you better prepared, even if you are completely unable to spend a dime on purchasing food storage at this time.
  4. It’s never too late to prep. Even if you are only able to afford to spend $5 a week, or $5 a month, the extra supplies you have on hand may just be the thing you need in an emergency. If you cannot afford to spend an extra dime, the knowledge gained from internet research can help you be more mentally prepared in the case of emergency. This can include where to find local wild foods, learning first aid, learning canning and food preservation, and other information that will be necessary to do more than just endure in an emergency.

We now live in a tornado prone area. While we are fairly safe in a sheltered zone (most of the tornadoes touch land around our area), we still have to contend with power outages, lack of water, and sewer shut downs. While these have only been of a two or three day duration, having ready to eat foods stored (prepared using canning how-tos found on our local agricultural extension web site), enough water stored to last for three days, and emergency hygiene capability (I love the bucket potty and doody-bags found on beprepared.com) makes for a much more comfortable temporary emergency.

Even if you don’t have an emergency based upon natural disasters, there are other types of emergencies that can hit. Epidemics (or pandemics) can strike, where quarantines may occur. Temporary illnesses, such as a bad flu or strep throat, or even injuries can happen that may prevent the adults in the family from working, going grocery shopping, or even cooking meals. Having a supply of easy to prepare food in your pantry or 3-month storage will make it easier for you family to eat. Having extra hygiene products (including formula and diapers if you have infants and toddlers) will enable the sick/injured adult(s) to rest and avoid going to the store.
In this economic downturn, financial crises and emergencies are rampant. Many people are losing their jobs through no fault of their own, being forced to survive on unemployment or on part-time jobs. Having a one to three-month supply of food is a wonder safety net to have when this occurs. Having a full year’s supply of food is even better, but for the first time prepper or for those who need to prep for less, even a week of extra food may be the lifeline that is needed during a crisis.
Remember:

  1. Prepping doesn’t have to been done by someone with a “Ph.D. in Prepperology.” Using basic common sense practicality to identify foods that your family will eat is the first step in getting started. Using free tools available on the internet, the library, and at local agricultural extensions will help even the newest prepper learn the basics and beyond.
  2. Prepping doesn’t have to cost an arm and a leg. There is no point in getting into debt to prep. Using practical approaches to saving money to use on prepping is the best approach, as is shopping sales, dollar stores, and thrift stores. Craigslist free pages are also a good place to look, as are local yard and estate sales.
  3. It is never too late to prep, unless you are dead. As long as you are alive, you can and should prepare yourself and your family for tough times. It doesn’t take a major SHTF scenario for your preparedness to be useful. Many times your preps become a major benefit to you and your family during a simple illness, injury, or layoff. The time to prep is now, no matter what your circumstance.

Saturday, February 4, 2012


Jim:
In response to the question on wood stove canning. The short answer is 'yes'. However, to can on a wood stove means being able to regulate the heat for extended periods. (Irregular temperatures, especially with the pressure canner, will cause your jars to siphon the juices.) This means a good assortment of dependable wood, a stove that will hold a steady heat and if you're lucky enough, a separate summer kitchen. (The wood stove in summer will turn the kitchen into an unbearable sauna. That said, I have canned over wood heat for many years with excellent results. And, if I may add, in summer I'd rather can in any other way than on my wood stove. Incidentally, an open fire surrounded by a few concrete blocks and a grate makes a serviceable canning heat. Here, wood can be used for open bath canning with excellent results. Once the learning curve on canning is achieved, then all sorts of innovations may be attempted. Regards, - CCW


Hi James!
Thanks for all the information and inspiration that you provide!
 
In answer to the question about if it is possible to pressure can over wood heat: yes! it certainly can be done. But it takes much more experience and observation to manage an even temperature on the wood cookstove and the resulting pressure within the pressure canner. Back in my Hippie days in the 1970s, I used to pressure can and cook everything over an old wood cookstove and it certainly does work. I'd even venture a guess that pressure canning could be done over an open fire with frequent fire management.
 
Managing the correct pressure is much , much more difficult with a wood fire versus the convenience of a gas or electric heat source. With gas or electric, once you find the 'sweet spot' on the control of the stove burner that maintains the correct pressure, you can stay busy with other tasks near the stove and only glance at the pressure gauge every 5 or 10 minutes. Then, if the pressure is changing, adjusting the stove control knob slightly up or down as needed will correct the problem with little effort.
 
With pressure canning over a wood stove, it's not near that simple. On a wood cookstove, the entire metal surface of the stove has a variation in temperature. To increase the temperature and thereby increase the pressure within the canner, you slide the pressure canner closer to the hottest spot on the cookstove surface (back area above the firebox). If the pressure is too high, then slide the pressure canner away from the hottest spot. A few inches makes a difference in surface temperature on a cookstove. But it takes many frequent observations and adjustments to maintain a steady pressure on your canner. No "checking it every ten minutes". And all this time, the temperature within the firebox is changing as well.
 
The temperature changes within the firebox depends on the design and size of the firebox within the wood cookstove,  type of wood you are burning, the size and dryness of the wood, the buildup of ashes within the firebox, the passage of time as your fire burns down, how you set your air vent controls and on an on. If you have never used a wood cookstove, operating one efficiently will seem overwhelming--especially when smoke leaks from every surface of the stove filling your kitchen as you try to build a fire and get the smoke hot enough to rise out the chimney!! Please gain some experience with the wood cookstove before you ever try to pressure can on it.
 
With experience, all these problems will disappear and you will grow enjoy cooking over a wood stove. Bread baked in a cookstove has a much more wonderful flavor that no electric or gas stove can match. My two aunts continued to do their baking in their wood cookstoves all their lives even after adding electric stoves to their kitchens decades earlier!
 
So, before you ever consider staking your life or at least your food canning future on pressure canning over wood heat--as with everything--gain experience with the wood cookstove first. Live the lifestyle. Then, if or when you have to rely on a wood cookstove as the center of your kitchen, it won't be such  a huge culture shock.
 
One last thing, a physical and emotional attachment develops with a family's life centering around the wood cookstove unlike any other fixture within your house today. You can't imagine the sense of comfort and well being that develops.
 
Picture that it's winter and bitter cold. You've just finished chores outside and feel chilled to the bone. Now imagine, coming into your house, taking off your heavy winter clothing and feeling the warmth of the wood cookstove radiating from the kitchen. Now imagine pulling up a chair close to this warmth, pouring a steaming cup of rosehip and wild peppermint tea from the kettle that's always on the stove, filling a bowl with hot stew (homegrown ingredients) that's been simmering for hours on the stove, cutting a slice of fresh baked bread from the warming oven. The whole house smells wonderful from this goodness on the cookstove---I forgot to mention that you took off your winter boots at the door, your toes feel like ice.
 
Now imagine, opening the door of the oven to let even more heat fill the room, sitting on the kitchen chair, resting your cold feet on the door of the oven and feeling the warmth of the oven start to penetrate your cold toes, the tea and the hot stew start to warm you from the inside out. A feeling that all is well in the world settles over you, until your wife yells, "Get your stinky feet off the oven door!"
 
Enjoy, and may God bless your efforts - Mountain Firekeeper


Sir:
Just a quick thought on canning that might help everyone.  My wife and I use the All American Pressure Canner Model 921 21 quart with the metal to metal seal, it is aluminum and we like it.  What we use for our heat source is an old turkey fryer base that is hooked up to a 20 lb propane tank.  I have bought several turkey fryers at garage sale fairly cheaply and these work great.  My wife canned some green beans last fall and I weighed the propane tank before and after we pressure canned the beans and we used about 8-to-10 ounces of propane. So part of our plan has been to have several extra tanks of propane for canning purposes.   

Another thought related to 20 lb propane tanks is that if you exchange them at Wal-Mart you only get 15 lbs of propane but if you bring the tanks to your local gas company then they can fill them to 20 lbs and less expensive if the tanks are in good shape.  How you acquire your extra propane tanks is up to you but I have found Wal-Mart to be very accommodating when exchanging old rusty tanks for new ones the only drawback is the [smaller capacity, affording] 5 less pounds of propane.  Good luck, God Bless - Summer J.

JWR Adds: Because of the greater fire hazard, I recommend that you do any canning over a propane turkey roasting base outdoors. While you won't have the classic hot grease fire risk often seen with roasting or deep frying poultry, any time you have a large temporary propane burner set up, there is greater fire risk than with a permanent indoor installation. Also, be absolutely certain that the burner is set up on a dead level surface, and that it is very stable and wide enough to accommodate your canning vessel. Having this apparatus tip over while canning would be perilous!


Friday, February 3, 2012


Dear JWR,
Regarding the article Canning Food in a Grid-Down World, by Christine C., I have a question for your readers. I have only pressure canned over bottled gas or electric heat. Is it possible to pressure can over wood heat? I have cooked over wood outdoors. My dad used to cook Christmas ham on a Buck stove in the family room.  I have never had a wood cook stove. Or, am I going to have to stock pile bottled gas for my camp stove?

I want to thank Christine for the information about the gasket-less canner brand. I need to replace my old Mirro that is about 35 years old with a broken handle and has been through a house fire! Gaskets do last for years if not burnt. But, parts are getting hard to find. - Mathematician Magician


Tuesday, January 31, 2012


We all know how possible a grid down scenario is.  While we have been stuffing our pantries and freezers with food to sustain us, what happens when there is no electricity to run that freezer?  If it is winter time in a northern place then it would be fine and we could use Mother Nature.  But what if you live in a southern area where the temperature does not remain below freezing?

One solution would be to home-can your food. Also home canning is a very inexpensive and frugal way to add to your food stores.  Not to mention you know exactly what goes into those jars.  No bug content in my catsup like there is with the commercial type.  If you have worked in a commercial cannery then you will understand why I do not want to feed that stuff to my family.  It is horrifying to see what is actually deemed “acceptable”.

Let’s start out by talking about the equipment needed.  First thing you would need a good quality canner.  They can be purchased pretty much anywhere.  Most require a rubber gasket between the lid and the pot in order to produce a seal and build the required pressure in order to raise the temperature to a point that pathogens are destroyed inside your jars.  But then what do you do when the gasket fails (they generally last 3-5 years) on your canner and you have no store to go buy another or the internet to order one?   My suggestion would be to invest in a canner that does not require a gasket, or to stockpile several spare parts and gaskets for your canner.  There is one brand of canner that does not require a gasket.  It is the “All American Canner”.  They are quite pricey to buy initially but when you figure many years of service without replacement gaskets the price goes down.  This canner has a machined rim that is so precise that it does not require any kind of gasket.  You have to be careful to not boil it dry and warp it.  But with careful use and care it should last your lifetime.  My canner is 31 years old and still going strong.

Then there are those pesky metal lids that can only be used one time.  Wal-Mart generally carries these lids.  I say generally because last fall my Wal-Mart in our town decided it was past canning season and sent all of theirs back to the warehouse.  Then when I went to the Wal-Mart Supercenter in the next town they were out.  I finally found some at the hardware store in town.  The prices have also gone up on these.  They were .99 cents a dozen a couple years ago and now the cheapest I can find them for is $1.63 when Wal-Mart has them and $2.49 at the hardware store.  So what happens when the grid is down and no stores or internet is available to buy any?  The solution to this is tattler reusable lids.  I have some and plan to buy a lifetime supply soon.  I have experimented with them and they have proved reliable over and over.  They are pricey for the initial investment but over the long run they pay for themselves quite quickly.  They are a 2 piece plastic lid with a rubber gasket.  As long as you do not damage the gasket they will work over and over.  You have to be careful when opening your jar so that the gasket does not get cut with your opener.  They are also tricky in that you have to get used to not tightening the rings down on them until after processing.  The trick is to tighten the ring down and then back it off about ¼ of an inch.  Then you process according to recommended times and pressures.  When you take the jars out of the canner use mitts and tighten each ring down on the jars.  Set your jars on a towel and allow them to cool.  After they have cooled completely then you can remove the rings.  The only other drawback is that you can not write on them.  Since they are reusable writing on the lids would cause a problem the next time you used them.  So after they are cool and you remove the rings make sure the jars are clean and place a small piece of masking tape on the lid and write on it.  Or you can write on the jar itself with a magic marker as this will wash off the glass.  You can get them in a bulk deal for about .50 cents a lid.  Since the metal ones are about .20 cents a lid you can see how fast they would pay for them selves.   It is as easy as picking up the jar once you removed the ring to be sure they have sealed.  If they have not then the lid will come off in your hand and the jar will stay on the counter!

 

The other equipment you would need is reusable and you would not need to worry so much about replacements.  They are:

Jar lifter
Small pot for boiling the lids
Jar funnel
Water bathing pot for processing pickles and fruit, you can also use your canner without the lid for this, but I like a separate pot to water bath in.
Pot holders or oven mitts
A large ladle for filling jars
A canning book (I like Putting Food By) There are many different ones available.

 

Now that we got the boring equipment part out of the way we can move on to the good part…

There is a great satisfaction to having your cabinet full of what I call convenience foods.   I like to can food in a way that I can open the jar, heat it up and Presto dinner is ready.  I love to make soup and when I do I make it 5 gallons at a time… I do not add any pasta to it when I make the big batch then I will remove only what we are going to eat for that meal to add the pasta.  (Pasta does not can well it only gets mushy).  Then I can all of the leftovers in quart jars.  Meat loaf, meat balls, barbecued meat, roast in gravy, taco meat, spaghetti sauce with the meat and even left over gravy in jars makes for a very speedy meal and can even be prepared by the less culinary gifted people in your home should you be unable to cook.  Remember that what ever you can always process it for the recommended amount of time for the ingredient requiring the longest processing time.  For example I made venison soup a few days ago.  It had venison, barley and vegetables in the soup.  The venison would require the longest processing time, (90 minutes at 15 lbs for our altitude and for quart jars).  So that is what the soup got processed for. 

 

When you can meat it does change the flavor and texture a bit.  Using this meat is as easy as opening the jar and draining the liquid.  You can process meat either hot pack (already cooked) or raw pack.  Canned chicken flakes easily for making things like enchiladas and you can buy the lesser cuts of beef that would normally be tough; after you can them they are very tender.  Any kind of left over meat can be canned for use at a later time whether it is the roast and gravy or taco meat.

Canning meat (Raw pack)
Raw pack is the easiest way to can meat.  Simply cut the meat into chunks and pack into the jar leaving about an inch of headspace (the distance from the top of the meat to the top edge of the jar).  Wipe the rim of the jar (you must make sure there are no food particles, grease or chipped rims or it will not seal).  Place a boiled lid on top and screw on a ring.  Then process at the recommended time and pressure. We are at a little over 1000 feet.  I process meat for quarts 90 minutes at 15 lbs and pints for 75 minutes at 15 lbs. You can NOT process meat in a water bath.  It MUST be pressure canned.  When processing raw meat you do not add any liquid.  The broth is made as the meat cooks in the jars.  Begin timing after your canner has reached the correct pressure per your specific canners instructions.  After the timing is over slide your canner to a cool side of the stove and allow it to cool.  Do NOT try to reduce the pressure rapidly by running water on it or helping the pressure to escape.  This will cause seal failure.  After the canner has cooled and there is no longer any pressure inside it then remove the weight and lid.  Using a jar lifter remove the jars to a towel on your counter.  Remember they are VERY hot at this time and you will see the contents still boiling.  If you are using Tattler lids this is the time to tighten the bands down.  After the jars have cooled off (over night) then remove the lids and wash the jars.  The jars may have grease on the outside of them from processing.  Always write on the lid or tape what the contents are and the month/year of processing.  Home canned meat should have a shelf life of about 5 years if done properly.

Canning meat (Hot pack)
This is the way you would can any leftovers.  Heat what ever you are going to process up (Soup, meat and gravy, taco meat, etc).  Then using the jar funnel ladle the food into the jar leaving about 1 inch of headspace.  Then follow the directions above.  Remember to always process for the time required to process the longest amount recommended for any one ingredient.

Canning Meatloaf (Raw pack)
You must use wide mouth pint jars for this.  Otherwise the neck of the jar will not allow your loaf to slide out.  Do not add eggs or fillers (oatmeal, bread crumbs, etc).  Mix your ground meat with the seasonings you wish.  I mix sausage and hamburger together with a can of drained diced tomatoes and a bit of Italian seasoning.
 Then pack the mixture into the jar leaving an inch of headspace.  Wipe the rim. Place on lids and rings then process the recommended time/pressure.  When it is done you will have a nice loaf of cooked meat in a broth with fat on top.  When you are ready to eat it open the jar and drain the liquid.  I like to slice the meatloaf to make sandwiches.

Canning Meat Balls (hot pack)
Make your meatballs (mix meat and seasonings).  Do not add any eggs or fillers.  Bake them in the oven to brown them.  Then place the balls into jars and cover with liquid (I use half strength V8 juice) Process the recommended time/pressure.  The meat balls make a great snack for kids and easy to make meat ball subs, spaghetti, etc.

Canning soup or roast (Hot pack)
Make your soup or roast.  Make sure if you are canning roast that it is cut into small enough pieces to fit into the jar and then come back out easily.  Do not add any pasta to your soup prior to canning.  If you are going to want pasta in your soup then wait and add it after you open the jar.  It is very easy to open the jar heat it to boiling then add a handful of noodles and cook them in the broth.  If you try to can pasta it only gets mushy. 

Canned Gravy: Depending on what you use to thicken your gravy it may thin out and need to be thickened with corn starch after you open the jar.  Corn starch will break down if it is cooked too long so corn starch thickened gravy will also thin back out with processing.

Creature Soup:
Soup has long been a way to cook food for multiple people at a minimum of cost and difficulty.  Soup is a very easy meal to prepare and you do not need frozen or box mixes from the stores to make it (Contrary to popular belief).  The limit to the kinds of soup you make is only limited by your creativity and availability of food stuffs to put in the pot. You can make it with meat or without, with grain, pasta or rice or without, or even with or without vegetables. The art of soup making has literally been around since we discovered fire and started cooking our food.  It really is just a matter of putting various foods into a pot of water and cooking it together.  It can be served hot or cold.  It can be preserved by canning it or freezing it.  It can be cooked on any heat source including a camp fire.  If using an open fire then place the pot over rocks or bricks set over a bed of coals.   Placing it directly over the flame would be too hot.

Remember that in a survival situation Soup has many advantages over canned, store bought ready to eat foods:

  1. It can be made with anything you have on hand, can catch, shoot or forage
  2. It provides liquid at the same time as the meal to decrease dehydration
  3. The salt content of home made soups will be a lot less than that of store bought (excess salt consumption will increase you water requirements)
  4. It provides a nutritionally balanced meal that is filling and warming.
  5. It can be eaten hot or cold
  6. It can be preserved by canning or freezing
  7. It can be kept warm on the back of a wood stove or camp fire for your whole family to eat at will.

Disadvantages:

  1. You have to cook it
  2. You need heat to cook it

 

Equipment Needed:
Large soup pot with a lid (Mine holds 5 gallons), the thicker the bottom the better
Long wooden spoon, you want to be able to stir and scrape the bottom when the pot is full
Heat Source
Water
Any kind of meat, vegetables, grain, seasonings

 

Creature Soup (Recipe)

You will need:
1 large soup pot
1 long wooden spoon
A heat source for cooking (camp fire or wood stove will work just fine)
1 creature killed, cleaned and cut into pieces (any small mammal: rabbit, squirrel, raccoon, or even a piece of a larger creature such as a deer shoulder, etc)
Water to fill your pot
Vegetables (any kind will do) or cat tail shoots cleaned and cut up
Grain (any kind barley, steel cut oats, cracked wheat, rice etc)
Spices (what ever strikes your fancy and is available i.e.: Onions, celery, peppers, salt, pepper, poultry seasoning, thyme, rosemary, etc)
Pasta if you want

Place your creature, seasonings and water into the pot.  Make sure there is enough water to thoroughly cover the creature by several inches.  Cook slowly over a low heat with the lid on.  In order to make a rich broth and have tender meat you will need to simmer it (not boiling) on low for several hours.  Keep adding water as necessary to keep water over your meat by several inches.  Once you notice the meat falling off the bones take it out and set it aside. By now the broth should smell yummy and have a nice rich color to it.  If it is too weak for your taste you can add some bouillon.   Tomatoes make a nice broth also.  Add your grain to the pot at this time. Continue cooking slowly at a simmer.  Stir frequently, as the grain cooks it will have a tendency to stick on the bottom and burn.
When the creature is cooled enough so that you can handle it remove all the meat off the bones, cut it into small pieces, across the grain of the meat and replace the meat into the pot.
Watch the grain.  It will take a couple hours at a simmer to cook the grains until they are soft.  If you are using fresh vegetables, add them when the grain still has a bit of a crunch to it.  If you are using canned vegetables then add them when the grain has cooked to a soft texture and continue to simmer only to heat them up.  Add pasta last as it only requires a few minutes of boiling to cook.
This soup will provide a filling nutritious meal.  Any leftovers may be canned into quart jars for eating at a later time. Always process your jars for the recommended time for the ingredient requiring the longest processing. If you are cooking it on a woodstove the soup pot can be kept on the back corner so as to keep it warm for several hours.  Stir and add water as needed to keep it from sticking to the bottom of the pot or drying out.

 

You can even can Bacon slices, bacon bits, etc.  What you put into jars really is as great as your culinary skills and imagination.  It is a great way to utilize leftovers so that they are not wasted and a great way to add to your food stores without spending a lot of money on store bought canned meat.  Just remember to always process the safe time and pressure for your altitude for the ingredient that requires the longest processing.  Also remember that spices tend to get stronger after canning.  So if you think there is a little too much oregano in your meat balls you need to add more meat before you process or your meat balls will really have too much oregano when you are done.

Problems with canning:

Then there are the problems that will arise while you are canning.  You know it is always easier said than done.  Trouble shooting a canner can be frustrating if you have no idea what is wrong and there may be no one you can ask.  The first thing you need to do is to get familiar with the various parts of your specific canner.  Generally most canners have parts that are similar.  You have the pot and the lid.  The pot is just that the pot.  It has locking lugs that align with the lid in order to lock down the lid and keep it from blowing off during processing.  The lid however has many parts:  The lid, the handles, the stem, the weight, possibly a gasket, possibly a gauge, a high pressure relief, a locking mechanism, possibly wing nut clamps.

Here are some problems you may encounter and possible causes and solutions:

 

Problem:  The lid will not fit on right
            Possible cause and solution

  1. The locking lugs are not properly lined up
    1. Place the lid on top of the canner with the lid handles a little off set from the pot handles.  Line up the lugs by sliding it back and forth until the lugs fit together and the lid slides down.  Then turn the lid until the handles on the pot and the lid line up.
    2. If your lid doesn’t not want to slide easily once it has seated on the lugs then coat the gasket with a small amount of vegetable oil to help the gasket to slide on the pot.

Problem: Canner will not reach correct pressure.
Turn off your burner and Slide the canner to a cool spot to cool down before trouble shooting the problem.

Possible cause and solutions:

  1. Gasket not sealing
    1. Soak gasket in hot water for 15 minutes
    2. if gasket seems loose on the lid then you can stretch the gasket by working your way around with both hands pulling on it
    3. try a coating of vegetable oil
    4. Replace gasket
  2. not enough heat
    1. Increase heat
  3. If you have a canner with wing nut type clamps then it is possible one of your clamps is not tight.

 

Problem: Old faithful erupting on stove. 
Steam is pouring out from under the lid.  Slide the canner to a cool spot to cool down before trouble shooting the problem.

 

            Possible causes and solutions

  1. Lid locking mechanism did not lock
    1. Try Jiggling the lid to get the mechanism to lock.  Some canners are very picky about the lid placement and this mechanism.
  2. Food is hung in the lid lock mechanism
    1. Make sure your lid and jars are clean before processing.
    2. Check the gasket, under the gasket and the lid lock mechanism for pieces of food.
  3. Gasket not sealing
    1. Soak gasket in hot water for 15 minutes
    2. if gasket seems loose on the lid then you can stretch the gasket by working your way around with both hands pulling on it
    3. try a coating of vegetable oil
    4. Replace gasket if it is dry, hard, cracked or torn.
  4. If you have a canner with wing nut type clamps then it is possible one of your clamps is not tight.

 

Problem: The high pressure valve just popped
(Hurry and throw a damp rag on top of the valve so that you do not lose your jars, do not get your hand in the way of the steam it will burn you).  Slide the canner to a cool spot to cool down before trouble shooting the problem.

Possible causes and solutions

  1. Stem is clogged
    1. Always make sure your pot and lid is clean before you use it and make sure your jars are clean when you put them in.

Problem: The pressure regulator quit jiggling and is now just blowing a steady stream of steam
            Possible cause and solution

  1. Too much pressure in pot
    1. Turn down your fire a bit, this will take trial and error to get just the right amount of heat

Problem: The pressure regulator quit jiggling and is not blowing steam out
            Possible cause and solution

  1. not enough pressure in the pot
    1. Turn up your fire a bit, this will take trial and error to get just the right amount of heat

 

Problem:  You just bought a new gasket for your Mirro Canner and now it won’t seal or the gasket only lasts a few times of running the canner before it fails again.
            Possible cause and solution

  1. Turn your pot over and look at the manufacturing date.  It will generally be stamped on the bottom of the pot somewhere. The Mirro 22qt made before 1983 requires a different gasket than is sold at the hardware store now.  You probably have the wrong gasket.  There are several sites on the internet that sells the older replacements.  You can call the manufacturer to make sure of what part you need.  Gaskets that are used regularly should last 3-5 years.  Usually what causes them to fail is not using them and they dry out.

 

Problem:  Lids not sealing
            Possible causes and solutions

  1. Rims not clean when lids are placed on
    1. Wipe the rims with a clean damp cloth before placing your hot lids on them
  2. Pressure being dropped too fast
    1. Never drop the pressure artificially.  Allow the pot to cool on its own.  By dropping the pressure it causes negative pressure in your pot and will pull the jar contents out into the pot from under the lids.
  3. Using used metal lids
    1. Never reuse a metal lid.  The only lids suitable for repeated use are Tattler lids with gaskets.
  4. Not enough headspace
    1. Leave about ¾’s of an inch between the top of your food and the top of your jar.  The jars will boil in the canner and if you do not have enough empty space in the jar then the contents will be pushed out of the jar causing grease and food to get under the lid.
  5. Rings not tight on metal lids
    1. Tighten rings over metal lids prior to processing
  6. Rings too tight on tattler lids before processing or not tightened down after processing.
    1. Tighten and then back off the rings over a Tattler lid ¼ inch then tighten the rings after the jars are processed and removed from the canner.  Use an oven mitt the jars are HOT!!!

Remember: if at any time you lose the pressure in your pot you have to start re-timing the food from the time you rebuild pressure!!

Remember: Always let the canner vent steam for at least 10 minutes before placing the weight on the stem.  This allows the air to evacuate the pot and makes sure the stem is clear.

Remember:  Always make sure your canner is clean and the jars are clean before canning or you can clog your stem.  Inspect it before each use.

Remember:  Always make sure you have enough water in the pot to run the entire processing time.  If you let a canner run dry you will warp the pot and break your jars.

Remember:  NEVER drop the pressure purposely by removing the weight or running cold water over the pot.  Always allow the pot to cool naturally by only sliding it to the cool side of your stove or counter.  Failure to do this can cause steam/burn injuries, broken jars and seal failure.

Remember: Any time there is a problem with your canner gently and carefully slide it to a cool place and then leave it alone until the pressure has subsided.  If too much pressure builds it will make a howling sound from the steam escaping the escape valve or from under the lid.  The escaping steam will burn you!!!


Monday, January 30, 2012


Dear Mr. Rawles,
I have found storing food in 2-Litre soda bottles (an idea I first read about on SurvivalBlog) a convenient and cost effective element of my long-term food storage plan. I have used both oxygen absorbers and dry-ice in the bottles and have found if packed properly the oxygen absorbers create a vacuum pack, shrinking the bottle down around the food; and using dry-ice, if a bit is left in the bottle before sealing, creates positive pressure, the condition the bottle is designed for.  Assuming that the dry-ice method is used properly and there is no risk of creating sufficient pressure for a “2-Litre bomb”, do you or the SurvivalBlog readers have an opinion on positive pressure or vacuum conditions for 2-Litre bottle food storage?
Thanks, - Sean B.


Wednesday, January 25, 2012


It is very difficult for the average middle class American to prepare for the coming collapse; those that recognize the need still see it as maybe too late to do anything or there is too much to buy and prepare to be completely prepared.  Unless you are independently wealthy, that may be true, it is nearly impossible to be 100% completely prepared for all eventualities.

The first thing you need to do is to prepare your soul and your family, they have to understand and be on board.  Your family and yourself must first get right with God if you haven’t, and accept Christ as your savior and bend to God’s judgment, let his will guide your first and foremost.  After this you must begin your preparations, none of us know when the time will come, more than likely soon, but it may be a week away or years away, and every little bit will get you that much closer to survival and make your position far better.  I won’t go into deep detail on every facet of information as there are ample books and blogs explaining the “how to’s” and if you are on survivalblog already than you have a monstrous wealth of knowledge at your fingertips.  This is a quick once over to help the read understand the basics and get started, remember that knowledge is the best weapon you have, read, learn, try and repeat until you have it mastered.

Finances

More than likely you don’t have a lot of disposable income have had your hours cut back or have a hefty mortgage.  You have to look at all the expenses in your house, if renting is it reasonable, is there a way to find a more remote location to move to, or a cheaper place to rent that would save you monthly expenses?  Cell phone bills are an easy way to cut, if you have multiple phones consider cutting back to one main house phone, get a pen and paper and write down things to buy at the store instead of calling home from there to figure out what you need.  Cell phones are handy but are they worth the extra 60-100 dollars they are costing you a month?  Cable is not necessary, it is a convenience, if you have cable you probably have internet, have one house computer, sell the others, and get your news off the net.  Whatever disposable income you have, start to put it into tangible goods, things that you can use or sell in the coming TEOTWAWKI situation.  I invested a good portion of my net assets in precious metals in 2008 before the price went up, but even with the higher prices now you have to remember that when the time comes that everyone realizes that they should buy gold and silver it will be too late to get adequate amounts.  Buy “junk” silver, 90% dimes and quarters, they don’t have the numismatic value of silver Eagles or gold Krugerrands, but people won’t care about the collectibility of the coin in TEOTWAWKI only the content. Don't buy 1-ounce "trade dollars" or bars. What I mean by this is the 10 or 100 oz silver bars or 1 oz gold coins, those are worth a lot individually and you will need your metals to barter for things like food, ammo, clothes, etc.  day to day items not a new care, so buy small amounts, which is why junk silver is so nice, because about 1.30 in silver coin is worth a 1 oz silver piece and you can barter more accurately with the smaller denomination.  It’s okay if you can buy $10,000 worth of coin now, if it’s just a few hundred at a time, that’s more than fine, shop around get the best deal, but don’t not buy storage food and ammo to buy more coin, you can barter with silver but you can’t eat it, and at the beginning of the collapse people may only want “beans, bullets and Band Aids” as the military says.  In short, don’t eat out, buy bulk and buy cheap, learn to cook with simple ingredients that can be found in nature.  Cut out non-essentials, don’t take that vacations to Hawaii, instead go out camping and you can test the gear you buy and get your family used to living it rough, and relying on what they have and on God’s bounty in nature.  I know many people might disagree, but get out of your retirement accounts, cash them in take the hit, or at least don’t put your money into them anymore.  List out all your expenditures and future expenditures and figure out where you can cut out wants and boil it down to actual needs and go from there.

Food

Food isn’t hard to find and buy, with the proliferation of bulk food stores like Costco, Sam’s Club, etc.  On a tight budget you can see when there are deals on canned vegetables and other foods and when you go out buy a few cans per trip and it will add up.  This is a less efficient course, because when you buy in bulk you save much more per can than individually.  If you can’t afford a membership find a friend that does or find a few and pool your money and have the owner of the account shop for everyone. You can save up to a dollar a can in some circumstances.  Bulk Salt, Sugar, Molasses, Coffee and every other staple can be purchased there.  Buy in bulk store it in a garage or wherever you have room, and add to it over time as money allows, in a short while you will be amazed at what you can accumulated.  Read up on what is needed for an adult man, woman, and child to survive and buy accordingly.  You’ll need an ample source of carbohydrates, proteins and fats.  Hard Red wheat is a favorite of mine, you can (with a home grinder, recommend the Country living grain mill, it’s the best on the market) grind your wheat when needed into flour to make bread and it retains its nutrients much longer than buying flour itself.  You can also soak it in water overnight to make Wheat Berries and add some brown sugar and/or honey and it makes a nutritious breakfast that’s not too bad.  If you can’t find a cheap local seller of red wheat, check local bakeries many will sell it at wholesale or a buck a pound if you bring your own bucket.  For long term storage you need food storage grade buckets, and there are many techniques including Mylar bags with dry ice and “Gamma seal” lids, just a quick search on any survival site will give you more detailed information on how to pack and store this once you get your supplier lined up.  A quick tip is instead of buying the buckets online, is to call local bakery shops, or supermarkets, restaurants that buy bulk cooking foods and ask if they have empty buckets laying around.  Make sure that the buckets ARE food grade and haven’t had any chemicals stored in them.  Check for smells because if they held pickles and you don’t clean them out with bleach and baking soda then you might have pickled flavored wheat come TEOTWAWKI time. 

The other way to get your food storage situation in order is to look at bulk pre-packaged meals like those in the military MREs or the Mountain House meals you see at camping supply sections.  These meals are dehydrated, have long shelf lives and only usually need water to cook/heat up.  The downside is that they are much more expensive per calorie than say a bucket or hard red wheat and canned fruits/veggies.  The upside is that they are great emergency and Bug out (a term that denotes you needing to leave quickly) food, as they can be thrown in a backpack and left there for longer than your family dog will live.  If money is tight then I would only use this as a small portion of your total food storage. Definitely have some pre-staged in “Bug out bags” (will mention this later, but basically a backpack for each individual, easily available to grab and leave quickly if things get bad) so that you will have meal(s) to eat on the go and MREs can be rationed out to last a few days each.  Check Craigslist, local surplus stores and of course the internet, as they are sold everywhere and can range from $50-to-90 a case (of 12).  The last big item to mention for food is seeds and hunting.  Hunting will require weapons which will be discussed later and will be dictated by where you live and availability of game in the area.  Seeds on the other hand are very important for long term survival in a TEOTWAWKI situation.  The average seed store will sell you a pack of carrots or tomatoes that with a green thumb and good soil produce copious amounts of the fruit or vegetable wanted, but most people don’t save the seeds they produce to use the next year.  This is because of two reasons, one the packs are cheap and two most seeds are what are called “hybrid seeds”, meaning that they are made to produce good yields of each plants bounty, but the in a generation or two the seeds produced will not be viable.  What you want to buy are “heirloom” seeds, these seeds often don’t produce as big of yields of as their Frankenstein hybrid cousins, but year after year, the seeds they produce will grow true and can be used indefinitely.  Search out web sites that sell heirloom seeds and research the plants and crops that will grow best in your area, or areas near you will be moving to after the collapse.  Research heavily, I have a whole folder that has page upon page of information on every heirloom seed that I buy and that has helped tremendously when I did my own small experiments and tried my hand at home gardening, this information and experience helped me immensely to accumulate the knowledge needed to know how and when to plant, what plants to plant around or keep away from my “crops” as now the learning curve only means I lose a plant or two or none grow at all until I figure the tricks out.  In a TEOTWAWKI scenario when your life depends on this food, the learning curve will mean life or death.  You don’t want to OJT in a survival situation; you need to know the little tricks before.  Intent is good, knowledge is better and practical experience is golden.

Water

Water is one of the most important links in survival and a post indoor plumbing; TEOTWAWKI will amplify this for every man woman and child on this planet.  Most people take their ample water supply at home for granted, flip the faucet and water will run continuously.  When that water stops where will you get yours? Even if you have a house more than likely, as in 99% of the time your pump is electric with no manual backup. If you have your own well there are manual pumps that can be made and fitted to use before, or if you have the money to buy them, solar powered pumps are and option as well.  If you live in the city, or even the suburbs many times, you are dependent on city water and will be SOL in TEOTWAWKI.  First thing to do in any emergency is plugging the drains in sinks and tubs and fill it with water, you will need this to fill bottles, camelbacks, etc for your run from the city. 

Wherever you go one thing that it will need to have is water available, whether it’s a solar/hand pumped well, a neighboring creek or some other water source.  The closer the better because a five gallon bucket of water weighs around 41.7 pounds and hand carrying that long distances gets old real quick!  A water filer is a must especially if your water comes from a standing water lake or pond or even a stream.  I know and have drank from fast moving streams deep in the mountains, as they are often free from bacteria, but this was necessity and I know use a Steripen UV water purifier for when I fill my canteens.  The problems with streams is that you never know what is just upstream from you, a dead moose/deer or other animal could be lying dead or a friendly bear could be giving you the big finger by taking a dump in it.  Like I said I carry a candy bar size Steripen for my hiking trips with a solar recharger case for my mountain camping, but that takes 45 seconds to sterilize a quart of water, and only as long as the battery lasts.  The best plan is to buy a Big Berkey water filter with a 3.5 gallon per hour filter rate, and its filtration is second to none.  This baby runs about $250+, so it is out of the price range of some, but if you can make it work, it is well worth the investment.  This is a in-house filter and not good at all for on the go, in the same price range is the portable  Swiss made Katadyn pocket filter that you can use to fill up your canteens or Nalgene bottles from lakes and streams.  These are two examples of great filters for in house and on the go (bug out) use, but there are other ways to filter your water for cheaper.  The Common container of bleach (original non-fragrance) is an old standby for water purification.  Use ¼ teaspoon per gallon of water, or a full teaspoon per 4 gallons of water.  This is a cheap purifier and should leave avery slight bleach smell, this only means that it has done its job, but may not taste like it’s from the Brita.  Another more economical solution is to use “Pool Shock” a common ingredient to make pools safe to swim in and available from any pool care store, online or in your town depending on your environment.  Make sure that calcium hypochlorite is the only active ingredient in the product and at 65% with no added anti-fungal's, or clarifiers, if not you can seriously endanger you and your family.  You would use about ¼ ounce per two gallons of water, this will make bleach and with that you can use the bleach solution to treat water at 1 part per 100 parts water, roughly 2.5 tablespoons per gallon of water.  I got most of this info from J.W. Rawles on SurvivalBlog.com and the EPA site link, and using this I would definitely go with the EPA’s recommendation of aerating “The disinfected water by pouring it back and forth from one clean container to another” as this does get rid of the smell.  This was more because I had time and it wasn’t survival mode yet, but a bad smell is better than giardia (Beaver Fever) any day!   The last way is to just bring the water to boil for one minute, let it cool and drink it.  This is fine for the campsite but for a larger group of people in a more static location having the ability to treat large amounts of water is a real plus and your energies and time can go to more pressing matters.

Shelter

This list isn’t so much in order of importance, as food and water are important to survival but having a place to stay and survive while society collapses is a must.  If you live in an apartment there are books and manuals available on how to outfit it for “urban survival” but most of these recognize this as being just a "you have no other choice" type scenario and I would discourage it in every possible way.  The truth is yes if you have a fireplace you can burn furniture available throughout the city or construct a makeshift stove to heat and cook from.  You can barricade the doors; form a co-op with other residents, pool resources and all that.  That would be for a short term, month+ plus Katrina scenario where the caped federal crusader will be there to provide food and shelters eventually.  In a TEOTWAWKI world, this isn’t going to happen, currency and government will cease to function, and there will be no coast guard airdrops and FEMA trailers coming.  The best thing to do if you live in an apartment is move to a more remote home with land of your own.  If you can’t do that then, as previously stated, change your life habits, get something cheaper if possible and be ready to leave the city or suburbs as soon as things get bad, and before everyone else realizes it and loses their minds. A quick digression, if you are reading this you already recognize the need to know these things and have somewhat of an idea of how bad things will get.  But remember that 99% of the people in this country have no idea what do when the power goes out and the shelves at the supermarket are empty.  Many people will remain good hearted individuals, but many will not and turn to the darker side of humanity and steal, rape and pillage whatever they can.  Our commanding general in Iraq said that we Marines should “Be polite, be professional, but have a plan to kill everybody you meet.”  That is the mentality you need to have, that you should live the Christian virtues of charity and love of your fellow man, but have a plan to escape survive and defend you and your family’s life.  Okay Back to Shelter, if you can’t afford a place out in the woods away from the main cities, remote and self sustaining to the best of your ability, network.  Log into survival blog sites like Surivivalblog.com and others and find other like-minded Christian people like yourself that want to be prepared, form groups and pool your resources, more than likely you have skills that others don’t, and if you don’t have any practical survival skills begin to learn them, specialize in medicine, or hunting/trapping, solar power, mechanics so that you have something to offer the group that they need.  There is the rugged individual in every American (And I was of this mindset when I first started prepping) that wants to have a mountain top retreat, hunt, grow and trap all your food, and hold of waves of godless communists with nothing but your AR and brass balls.  Sorry to break this to you if you had the same thought as me, but you won’t survive long-term going solo, or just you and your family.  You could scrounge out an existence, but more than likely you will run out of food and/or gangs of looters before too long.  Your best chance of survival will be in groups, peppers who joined before and after the collapse to help each other and pool their resources and talents.  Your best chance will be to find a place off the beaten path, not near any major highways with freshwater, long growing seasons and plentiful game.  Even with all this life will be labor intensive and difficult.  You will want your retreat in an area where the population has some semblance of self reliance as a community virtue.  It should be within driving distance and if not you need to have pre-filled and rotated gas cans so you won’t rely on gas stations to get there.  There are extensive tomes written on this subject so I won’t try to touch on all the details that lie therein.  Basically you will want to get out of the cities and away from any major populations now, and if not do it before things get bad, read the signs and beat the crowd.  Survival in numbers, folks.

Weapons/Defense/Medical

Depending on whom you ask you’ll get many different opinions on what weapons someone should have to defend themselves in a TEOTWAWKI world.  I’m a firm believer that everyone should have a weapon for self defense even in the pre-TEOTWAWKI world we live in now.  I have the utmost respect for Police officers and have worked with many of them over the years, but Police rarely stop a crime before it is committed, more often they are a cleanup crew.  At the minimum someone should have a handgun, shotgun and rifle.  Handguns should not be your primary defensive weapon now or in TEOTWAWKI, they are great as a backup when your primary weapon runs out of ammo or you don’t have time to reload and need rounds on target quickly. Transitioning (which is what those in the military and plice world call it when you move from one weapon system to another) from your rifle to your pistol is much quicker often times than reaching for a new mag and reloading as your pistol should be already loaded and ready to go.  A .45 is my preferred choice for a sidearm for is stopping power, but there has been a lot of talk about the .40 S&W being of roughly equal stopping power, higher capacity and better ballistics when Special Forces was testing for a new sidearm over the hated M9 Beretta 9mm.  I personally use a Kimber Warrior, but any Colt manufacture .45 is excellent as well, with any weapon read up, shoot ones your friends may have, and many pistol ranges allow you to rent most common pistols, take lessons and use what is most comfortable with you.  I don’t like 9mm as its stopping power is at best problematic as I saw in Iraq and Afghanistan, even with hollow points a enemy can and has taken multiple rounds and been able to still keep fighting, albeit less efficiently.  If you have a 9mm now, consider selling it and getting a .45 if not, it’s still better than a knife or bat! 

For rifles well that’s where we run into a 1,000 different opinions and no matter what you say there’s always someone that says your wrong and this is why.  I don’t care much for armchair shooters' opinions and I rely on my own experience overseas, I did two tours in Iraq with the Marine Corps Infantry, the last was the Siege of Fallujah in 2004-2005 and then three years private contracting security for companies that have been unjustly maligned in recent years, anyway off my soapbox.  I prefer my M4 for main battle rifle due to its ability to do double duty as both an offensive/defensive weapon as well as hunt small to medium game.  The M4’s main attribute is it is basically a magnum .22 and has quite a bit of “oomph” behind it (the amount of depends on your barrel length and ammunition used).  There has been a lot of talk of it not being able to “stop” a enemy, and I have seen this in Iraq and Afghanistan, and it does sound hypocritical due to my diatribe on the 9mm previously, but the lack of one round stopping power is made of the other attributes the M4 (AR family) offers.  As a Drill instructor told me, the AK is great for uneducated, slow witted mud hut dwellers, they can point shoot and drop it in the dirt, and it will keep shooting, but the M4 is a professional’s weapon.  It can shoot accurately at distances far outrange of the AK (the barrel length will greatly affect this) or many other similar battle rifles, and in the hand of a well trained Marine it is deadly.   I love the AK as well and I own and use one as well as other rifles, but if push came to shove and there was an intruder in the perimeter, my M4 would be my primary.  With proper training and only Iron sights you can hit targets accurately at 500 yards or less.  With the right ammunition you can also hunt animals from rabbits to deer, which makes it a much more versatile weapon than the venerable AK. 

As for a Shotgun I would go with a 12 gauge Mossberg 500 or Remington 870, there are nice autoloader Benellis or other fine quality shotguns, but for the price that you can buy a Mossberg or Remington, you can’t beat them.  They are tough reliable and easy to use, and their close in stopping power is second to none.  I prefer 4 or 5 shot 00 Buck but pretty much any shotgun round at close range will do the trick.  There are also 3 shot+Sabot from Winchester called the PDX1 12 will destroy any intruder or enemy at close range, and even longer distances with the Sabot round.  For the uninitiated the 12 gauge shotgun can be a bit intimidating, so definitely get familiar with the weapon. 

Another quick point would be, if you are forming a group or have a large family, wishing to have a rifle for you, your wife, older sons/daughters, etc.  In any case where you are going to have multiple rifles in your family/group, come up with a group standard no matter which one you choose.  Any assortment of weapons is better than having nothing, but you do not want to be in a situation where you are running out of ammo and the people around you have different calibers and magazine styles, as you can’t interchange them.  So if you decide on the AR family then bulk up on magazines, at least six on each person, in a chest rig or some other type of practical magazine carrier.

Conclusion

To sum up, none of us regular chumps have a lot of extra cash to go and buy two years of food for a family of six an arsenal of weapons, a farm with animals and thousands of dollars in silver this minute.  But over time you can, but that time is rapidly growing shorter, as I believe things are coming to a head very soon.  So first and foremost pray, get right with God, get right with your family, become cohesive, find others you can rely on when things go bad, stock up on what you can when you can.  Every individuals situation is different so look at yours, look at your options, your network of friends and family, figure out who possibly has a place far away from the cities that you could fall back to, talk things over with them, even if they think you’re crazy if they agree, they will thank you later.  Pre-stock food, ammo and other essentials there, bring your family out and camp out in the elements with the, so they have a better understanding before it becomes real.  This is real camping, not Winnebago and a gas grill we are talking about, practice primitive survival methods (that are legal) practice trapping and hunting when the season permits, get everyone in decent shape.  Change your life, save your life and the lives of your loved ones.


Tuesday, January 24, 2012


The idea of homesteading is not a new one.  As a species, we humans have mastered the art of living off the land better than any other species, learning along the way to capture fire, clothe ourselves and even preserve food that we grew to later nourish us. We weren't content to stop there though.  Mankind “evolved” to reassemble natural materials into unnatural materials such as plastic and combine countless ingredients produced or grown by man into processed foods such as Twinkies, which we figured we might as well wrap in plastic.  Although the modern age has brought many possibilities, many fear that we have gone too far.
We now find ourselves, as a species, barley able to live on our own in the natural world, as we’ve accumulated too many allergies, too many dependencies on modern conveniences, too much dependence on government assistance and, let’s not forget, too many pounds to make it on our own.  Now, Mother Nature is calling many of her children home.
Modern homesteading is alluring to many but let’s face it, even (especially!) in a TEOTWAWKI world taxes still have to be paid, fuel needs to be bought and most of us want health care.  And so we find that the living off the land begins with considering how we will generate personal income.  As a new and modern homesteader, you will get to (have to) create your own job description and set your own priorities with the goal of earning sufficient income to afford you the lifestyle you want off the land. In other words, your first step as a homesteader is, ironically, to think like an entrepreneur.
This essay is designed to help you to develop your own plan to do just that so that you can make the transition from traffic to tractor. While it was tempting to write a quick, one-page article about "how to make money as a homesteader", it requires much more effort to do the concept justice.  Therefore, this essay will be organized as follows:

  • Part One includes this introduction and the steps you'll need to take before you being homesteading to give yourself the best chance for success.
  • Part Two will provide ideas for Generating Income With Your Land
  • Part Three will focus on Using Your Skills to Make Money
  • Part Four will discuss ways to Generate Income With your Farmstead Products

Of course, while this essay is detailed and specific in many ways, it must be viewed as a starting point for each individual reader.  With so many specifics unique to each reader such as level of debt, skills, cash, health, knowledge and countless other factors, no article can inform a reader of exactly how to go about homesteading. Rather, the intent of this essay is to get each reader thinking about what they want, what they’re capable of and showing just some of what is possible so that they can develop their own plan.
The good news is this. There are tons of ways to generate dependable, steady income from homesteading! This essay will list dozens of them but that represents just the tip of the iceberg. Viewed all at once, it may seem overwhelming, dangerous and best to just stay put in the safety of your cubicle.  However, as Winston Churchill said, “The optimist sees opportunity in every danger; the pessimist sees danger in every opportunity." And you, my prepared friend, are an optimist!
So, are you ready? Let’s get back to the land!

Part One - You’re Not Ready to Farmstead...Yet!
The ideal situation is that you're thinking of becoming a homesteader but haven't transitioned yet.  You may make the leap down the road...say, in a year or two, unless TEOTWAWKI forces your hand sooner! 
Here are the priorities and actions as I see them to help you to get ready to homestead.

  • Get Some Land.  I realize that sounds obvious. I mean, after all, it's hard to really homestead without at least a little land.  You don't need too much but you do need some.  If you're one of the lucky ones who has inherited land, fantastic and congratulations!  But most of us have to find and buy our own land.  For a couple of reasons I believe the time to do that is now.  First, I believe that rural/farm land prices will only escalate over time as more and more food will need to be produced to feed a rapidly expanding global population.  Second, if you need to finance the land as many people do, interest rates are at absurdly (and artificially) low levels.  Getting land is an undertaking in and of itself though.  Consideration must be given to the region and climate since so much of homesteading depends on what Mother Nature decides to do. There is also that tiny problem of how to pay for land.  Consider making a trade. You may be able to find cheaper land in a more remote area that is equal to what you could sell your suburban home for.  If you are not already a homeowner, then your main focus will have to be how to save for land.  No matter what your situation, the next priority on the list is probably the most important.
  • Get Out of Debt. If you're an American, you're almost certainly in debt. Almost all of us are...the entire country is.  We use credit for mortgages, furniture, automobiles, appliances, school, health care, home improvement and, of course, for consolidating other debts we owe!  Our society seems to collectively embrace using debt to enjoy today what virtually none of us saved for yesterday. Whereas we once left college with degrees in hand and went straight to a waiting job, today we leave laden with tons of debt and, with no jobs waiting, leave to occupy city parks instead.  Debt becomes part of our life and few of us are ever able to jump off the treadmill that propels us to chase always more income to pay it off.  Of course if you've amassed a lot of debt it is easier said than done to get out of debt. It begins with a change in mindset.  Rather than dreaming of what we want in the moment and seeking immediate gratification, we must keep our focus on the ultimate goal of homesteading.  The best way to get there is to pay down the debt.  Make your homesteading dream so real that you can almost taste it and it will become easier to forgo the taste of that morning cafe latte because it means you are one dollar closer to your dream.  The purpose of this article is not to give debt management advice, but rather to underscore the importance of doing everything you can to eliminate the debt you have.  Society has conditioned us to believe we're entitled to conveniences and luxuries, whereas the mentality of homesteading is about living on what we can produce and do ourselves and not borrowing. Get into the homestead mentality, now.  For every dollar that goes out ask yourself, do I need to spend this now or should this be saved? The less debt you have as a homesteader then the less income you'll need to realize.  
  • What Do You Really Need? In the homesteader mentality you will likely find that you don't have a lot of time or interest in those things that occupy so much of your mind-share (and wallet) as an urbanite.  This makes the transition easier once you've made it.  Urban life seems to require many non-essential expenses and distractions such as cable/satellite television, lattes, newspaper and magazine subscriptions, dining out, gym memberships, furniture, clothes, tobacco, alcohol, movies/sports/concerts, HOA fees, lodging/vacations, pet care, shiny appliances, repairs to shiny appliances, pest control, lawn services, water bills, and so on. You'll find as a homesteader that you'll incur very few of these expenses.  Take whatever steps you can to start practicing this now. Instead of missing television, homesteaders will become distracted by nature and the pleasures of growing their own food. You can too! While the Internet may be seen as a very real necessity for homesteaders, particularly given their isolation and need to connect with customers, that one expense can consolidate to give you access to most news, information and even free video programs on Hulu, YouTube, iTunes and elsewhere.  All of these expenses seem "necessary" to us as urbanites, but viewed through the lens of a homesteader they are quite unnecessary indeed. If you can't cut the cord and do without them where you are now, TEOTWAWKI homesteading may be very trying for you.
  • Learn to Garden. Now! Regardless of which income producing paths you choose one thing is constant among all homesteaders; they ALL garden and grow at least some of their own food.  No matter where you are currently living you should be able to practice some gardening skills.  Learn to plan your garden, plant and germinate your own seeds indoors, transplant into small raised beds or container gardens, learn how to improve soil, how to identify and manage pests, study companion planting and square foot gardening if you are keen on a small parcel or raised beds if room allows and so on.  And you don't just have to focus on your veggies.  Practice with small fruits such as strawberries, raspberries and even blueberries.  By the time you get to your ideal homestead you'll be comforted by the hands-on gardening skills you have practiced and the knowledge you have gained through reading. 
  • Get in Shape. I don't mean do more push ups, squats and more crunches. Sure, those are great if you're trying to look good on club night but the cows and sows on the homestead won't give you a second glance.  Farmsteading takes a toll on the body.  Your tasks could include bending and kneeling to weed and plant, hoisting 50 pound or more bags of feed and balancing them over a feeder, carrying crates of chickens, shoveling compost or wet snow, bending over cheese vats, lifting heavy wet trays of veggies out of the sink to prepare for the market and so on.  To make matters worse, if you get injured while on the job you'll have no one to call to inform you can't make it in that day, so you better get your body ready. How?  Focus on flexibility and tone.  To my way of thinking, this means yoga and pilates more than dumbbells and pull up bars.  It also means getting your weight down to the right target level for your age and height, so walking, hiking, swimming or climbing may help. Whatever it takes, get your body in farmstead shape!
  • Read - For millennia knowledge was passed from elders to juniors in social circles so that succeeding generations understood important food production, preservation and survival skills. Unfortunately, most of us missed out on that transfer of knowledge as our parents and grandparents instead were part of the convenience generation that food marketers cultivated.  So how do we regain those lost skills?  Start by reading as much as you can.  The problem is sifting through all the sources of information available such as books, blogs, articles and magazines.  Your study assignments go even beyond reading to watching movies, videos and listening to podcasts.  The choices are many and it can be hard to find exactly what you want, so I suggest finding topics that intrigue you and then learning everything you can.  Once you find something, get involved with a forum or group and start talking with your virtual buddies.
  • Find Like Minded Souls - Get off of Facebook and get onto sites such as SurvivalBlog.com or Farm-dreams.com that can give you practical knowledge and encouragement.  Seriously.  Find people who share your ideals and who are searching for the same answers.  Networking will get you there much faster and you eyes will be opened to new possibilities.  Talk to people who have taken a similar journey and ask them to share their story.  Find people who have learned the skills you are seeking and reach out to them.  Ask them for resources or see if they would be willing to let you watch a homestead activity the next time they do one, like making soap or collecting honey for instance!  And seek out and attend all of the free farm tours and events you can find.
  • Focus on Lasting Investments - There are many things you may want to acquire before becoming a homesteader that will help you once you're on the land. There may also be items you want to trade in for something more practical.  For example, how about trading your shiny compact car for a good, solid used diesel truck that you can ultimately drive into the ground.  In addition to saving money when buying and insuring this truck, it will be useful for hauling animals, seed, feed, fertilizer, tools...you name it, and being an older model it will be easy for your rural friends to repair and keep running.  If there are any new items you are considering buying between the time you read this sentence and the time you move to the land, ask yourself this question: is this item essential to my homesteading dream?  If not, then you don't need it.  If you can afford it then the choice is yours, but make sure it will be a lasting investment well worth the expense.  After all, homesteading is not about deprivation. But if you're not sure how to afford living off the land then perhaps you should consider postponing any discretionary expenses until you figure it out.
  • How Much Do You Need? - Finally, you should calculate how much money you really need to make. And, while your first thought as you contemplate becoming a homesteader may be "how will I make money" remember this: Saving Money = Making Money!  By lowering your expenses and producing much of what you'll consume when you homestead, you'll find that you don't need to make nearly as much as you think you do.  After all, how much of your current paycheck goes to food that you'll produce on your own?  How much goes to nice clothes, dining out, fuel and simple luxuries that you'll want to do without?

So there you have it, a few things to get you thinking before you put the shovel in the ground and start digging the homestead garden.  Let’s move on to Part Two.

Part Two – Making Money With Your Land
Let’s not think of living off the land, but rather “thriving” off the land.  You’ll probably be able to figure out how to produce your own food so that your health and nutrition thrives, but what about income?

Homesteading is all about multiple streams of income...the old “don’t put all your eggs in one basket” concept. There are almost countless opportunities for income generation but of course there is no one “right” answer given the differences in personal situations, markets, climates, inherent skills and so on.  What I will attempt to do for you is to categorize the three main income areas, and then break those categories down into specific ways you can sell something to earn money.

The three categories of earning money off the land are, 1) using your land to make money, 2) using your skills to make money and 3) selling products that come from your land and/or skills.  This section will focus on using your land to generate income.
Thinking Like a Homesteader
Before we get to the actual ways to make money it’s appropriate to spend a moment discussing mindset. As you contemplate each of the income generators in this and later sections, attempt to evaluate them from multiple perspectives.  For instance:

  • Is the income opportunity one-time, seasonal or continuous? Raising heritage turkeys can be fun but you'll likely only get paid at Thanksgiving, whereas consumers buy pork year round.
  • Can the income opportunity be scaled (if there is a lot of demand can you expand to meet it) if you want to?
  • Can you overlap operational/income producing areas to increase efficiency? For example, If you raise a hog then you need either a large garden (scraps) or local cheese operation (whey) or brewery (spent grain) to make raising the hogs essentially free.
  • Does the income opportunity allow you to differentiate yourself or are there lots of people who can offer the same thing?
  • What are you good at now and can that be transferred to income opportunities on the homestead (accounting, writing, woodworking, etc.)?

Play the Big Stock Market
No, not the NYSE big board but the big time live(stock) market.  For most homesteaders this means cows, but could mean bison, water buffalo, large flocks of sheep and I'll put pigs in there as well.  It goes without saying that you'll need an adequate amount of pasture land to accommodate these voracious grazers and there are many benefits to raising them.  For example, if you were to purchase a young bull for $1,000 or so and five ready to breed heifers for the same price, you'd likely end up with 5 calves produced and fed for free (by their mothers and your pastures) each year for 12-15 years. 
What will you do with those calves?  Maybe sell them as stockers when they're weaned, maybe raise grass fed beef, which we'll discuss in part four.  However, to give you a sneak preview, if you did raise them as grass fed beef it's quite likely that each calf would become worth about $1,500 each for you (net) in about 2 years if you can get them to urban markets. Clearly there's a ramp-up period of a couple of years before this produces income for you, but starting in year 3 those 5 heifers will be throwing off about $7,500 per year in profit ($1,500 per calf x 5 per year).  If they do this for 10 years then your initial investment of $6,000 for the bull and heifers will return $75,000.
Of course you'll have to consider any expenses you may have, such as hay when grass isn't growing, vet bills if you plan to use vets and of course taxes on the land they graze, but the income will drastically exceed the expenses...IF...you can market the product successfully.
I would caution you to avoid exotic animals unless economic times are very good or are likely to be. In poor economic times people want basic foodstuffs and materials, and your attempt to market grass fed zebra may turn out harder than you anticipated. 
You can do similar calculations with other species such as pigs, bison and so on, but the point is this; putting the animals to work allows you to generate a stream of future income, improve your soil and create wealth.  The wealth is held not necessarily in fiat currency but in the value of your fertile soil and livestock.

Play the Penny Stock Market

I'm not talking about you becoming the Gordon Gekko of the pink sheets but rather raising rabbits, goats, chickens, turkeys, eggs, bees, and the like on a limited scale.  These species are much more common on the homestead than water buffalo and herds of grass fed cattle, and for good reason.  They're smaller, easier to handle in small areas, diversified and in many cases you can even process (slaughter) them right on your farm or homestead and sell to consumers, which you cannot legally do with red meat (lamb, pork, beef).

No doubt that many if not most of these small livestock belong on every homestead, but keep in mind there's a difference between you raising rabbits for your own table and you raising meat rabbits to generate income. Unlike the example with the cows, you'll likely need to continually purchase feed for your rabbits (and especially chickens) and feed costs seem to perpetually escalate.  The amount of income you can generate may be rather limited for a farmer, but may easily help to sustain a homesteader.  For instance, if a doe produces 4 litters per year of 8 kits each, we'll assume you may have 30 fryers to sell (losing two to mortality) each year at a weight of 3 pounds each.  If you could charge $6 per pound then each doe would generate $540 in sales of rabbit meat before backing out feed costs.  Alas, you'd better be prepared to butcher them yourself as your beef processor might be a bit perplexed if you hauled in a load of rabbits for slaughter.

Small stock could also include honeybees, which may be particularly attractive with all the concern about colony collapse disorder.  With bees you can sell nucs, full hives, 2 or 3 pound bags of bees or just queens.  For many commercial beekeepers, this is quite a lucrative endeavor!
Bottom line?  Small is beautiful, but smaller the livestock, the smaller the absolute income potential.

Farm Stays & Events
Agritourism is a growth area and I expect this to continue even if economic conditions remain soft.  It's not just you who is being called to the land.  We are all becoming more aware of how disconnected we are from our natural world.  Can you not imagine a soon to be married couple wanting to have their wedding overlooking your beautiful pastures, ponds and happy animals?  I can, and they'll pay well for it because competitive alternatives also charge good money for the service.  But ask yourself if this is a one-time, seasonal or continuous opportunity?  Likely seasonal at best depending on how well you market it, but getting back to re-purposing all your investments and efforts, you could use the same facilities for corporate retreats and other events.
What about a farmstay bed and breakfast in your home or in a refurbished barn?  Sounds quaint, romantic and what a lot of people would be in the mood for.  And it doesn't have to be a normal house. It could be a yurt, tipi or the wall tents that they do at MaryJane's Farm bed and breakfast, for $240 per night.
If you don't want guests staying over night then you could consider farm dinners. These outings normally feature local chefs and offer the advantage of introducing paying customers to other products or services you have available.
Variations  - A hunting preserve, guided hunting/fishing excursions, RV/tent farm camping, summer youth farm camps, pond fishing, corn mazes, haunted woods...

Skills Classes
This is a variation of the above but the emphasis is on teaching skills to consumers.  What kind of skills?  How about cheese making, butchering classes, hide tanning and earth skills, foraging, soap making...you name it. Butchering classes can run the gamut from this $50 hog butchering class on a Wisconsin farm all the way to Fleisher's $10,000 Level 3 butchering class that takes 6-8 weeks!
This seems to be an area that many homesteaders and farms ignore. Perhaps they don't feel they have the patience or demeanor to meet the consumer expectations.  If you're comfortable with students or people in general then I encourage you to consider offering skills classes. It will do far more than generate seasonal or continual income for you; it will forge a bond with many of your visitors that will motivate them to become loyal supporters of your farmstead.

Become a Grower
This is one reason why you want to become a homesteader, right?  To put your hands in fluffy soil, tug gorgeous carrots right out of the ground, cut fresh flowers that you planted, snip asparagus in early April...  If these iconic images of homesteading inspire you then it's reasonable to expect consumers will want the same.  Retreating to our earlier discussion of one-time, seasonal or continual income opportunities, "growing" is one income area that can absolutely be as year-round as you want it to be.   And, unlike farm stays or classes, eating is not normally viewed as a discretionary expense. After all, people gotta eat.  In a TEOTWAWKI world, focus on the essential organic foodstuffs!
There are lots of great books on growing including several by Elliot Coleman that I'd recommend.  Just remember that if you're new to gardening and if you're garden plot is new, you should expect it to take at least 3-5 years before your soil tilth and fertility catches up with your expectations of light and fluffy soil.
Variations - Mushroom cultivation, live plants, greenhouse transplants, heirloom seeds...

Hays Sales and Grazing
If you find yourself with some decent pasture acreage you can use it in many ways to create a "cash crop": grazing or selling organic hay.

Custom grazing is a contractual arrangement where you provide the pastures, fencing, water and grazing management for others who place their animals on your land.  You can charge either by the day, by the pounds gained or both.  If you're short on cash but long on time and enthusiasm this may be a good option for you.

Let's say you had 40 acres and you wanted to improve the fertility anyway.  You may strike a deal to graze 40 cows, stockers or cow/calf pairs and someone else would provide the animals that you wouldn't have to pay for. Be careful if you take in bulls as they'll eat 50% more, on average, than cows so you're stocking rates (and prices you charge) need to reflect this. 

In a stocking scenario you may have 40 weaned calves that are dropped off in April that you graze until October. Let's assume they arrive weighing 550 pounds each and your pastures could allow them to gain 2 pounds per day on average for 180 days.  By the end of October each stocker would weigh 910 pounds, having gained 360 pounds (180 days x 2/lb/day). In total you would have added 14,400 pounds of beef (180 days X 2/lb/day X 40 head).  If you charged a rate of $.60 per pound of gain then your income for the six month grazing contract would be $8,640.  Rates vary of course and you could charge much more in drought/dry areas than you could in lush areas, but then again you'd achieve more weight gain in lush areas than you would in dry.  Then again, you don't even need to own land to custom graze for others. You can lease it as Greg Judy explains here if you have a smaller homestead and don't have the room yourself.

Another alternative for some income is to simply produce organic hay, either for the grass-fed beef or horse quality market.  Organic doesn't just mean letting your pastures go...it means having quality forages that are non-GMO and are managed organically with no chemicals at all.  You'll get more per ton for square bales than round, but those in the cattle market will very likely not want to fool with square bales, so you should choose your market first.  If you don't own hay equipment then you can hire out the job, but this is often challenging since all hay tends to come in around the same time and those with hay equipment are in pretty good demand during those times.

Variations: Blending tree plantings into grazing areas for a silvopasture, thereby generating both current and long-term income from timber


Breed and Board
Do you love animals and want to become a breeder?  There are many ways you can do this on your homestead.  Of course you can use the large or small livestock mentioned above and become a breeder of rabbits, sheep, goats, pigs, cows or any combination.  There's always ads in Craigslist and in local ag publications for these and many people looking to buy weaned piglets, 4H rabbits and calves, and so on.
Another idea is to breed and train livestock handling or guardian dogs, such as shepherds or collies to herd sheep and cows or great Pyrenees to protect livestock. I expect both of these to be in constant demand as more and more preppers and homesteaders emerge and need proven genetics to help with their animals.
If you love horses and your new homestead has a barn of sorts, offering boarding and grazing for horses may be just the thing for you.  You may be able to charge $150-250 per month or trade in value for full 24/7 pasture turn out...the more you can offer the more you can charge but of course rates vary from region to region. It's yet another way you can generate income from a homestead parcel that you couldn't from a city apartment. 

Basic Materials

Finally, you're sitting on a gold mine of sorts with your new piece of land.  You'll likely have some woods that could offer rough timber, firewood and pine straw among other things.  If you're handy with a chain saw or if you want to invest a few thousand dollars in a portable saw mill, you could be producing lots of custom cut lumber in no time.
Understandably, many people look upon all the rocks on their land disapprovingly, but perhaps those rocks and boulders could become landscape rocks for someone else?  Although this falls more into the category of one-time income streams than continual income, it could be a good way to clean up your land while beautifying another person's property at the same time!

While some of these ideas touch on product offerings, the above represents just some of the ways you can use your land to generate income.  Some techniques are quite passive and very long term (silvopasture) while others are very labor intensive and offer immediate income gratification (transplants).  Of course there are more ideas and perhaps you'll share some below, but this is enough to get you thinking. 
If you know how much money you need to make, how much capital you're comfortable risking and, most importantly, what you are passionate about, then I'm sure you'll find some ideas that sound right to you.  But I'll repeat something I said in the first post to be sure it sinks in: Saving Money = Making Money!
To a homesteader's way of thinking you not only save money and therefore need to earn less (and therefore pay less in taxes) by producing so much yourself, you also lock in prices and create a personal buffer from inflation.  Milk prices may go through the roof for everyone else, but yours will always be the same.

Part Three – Making Money With Your Skills

Regardless of who you are, I'm confident in assuming one thing about you; you have at least one or more skills.  Everyone does.  And your roster of skills and capabilities will only expand when you move to the homestead as you learn all sorts of new gardening, farming, mechanical, crafting and other talents that others need, and are willing to pay for.  The trick for you will be to market those skills into income generating assignments that will allow you to comfortably live your dream life off the land.
Hopefully part two of this four-part series gave you ideas to think about how your land could work to generate income for you, and tomorrow's part four will give you numerous ideas for products you can sell. This third portion of the series will be a rapid fire listing of money making ideas that bridge the gap between your current/future skills and market opportunities.
In this section we’ll focus on skills and services that you can sell from your homestead and I'll divide the list into two macro categories. The first will be physical skills that you can perform for your local community.  You need to be in close proximity to make money with the ideas on this list.  The second will be virtual/online skills you can easily sell to anyone around the world and collect money via PayPal, check or wire-transfer.  As always, these ideas just scratch the surface so please share your ideas and comments. If you're interested in some of these ideas but don't have the skills yet, just remember that it's not too late. You'll be learning lots of new skills as a homesteader.   Get the knowledge and training you need and start earning income with it.
Ready?  Let's begin!

Physical/Local Services to Make Money as a Homesteader


General Services
- There are lots of "general" needs that many folks in rural areas need.  By the way, just because you're moving "out there" to become more self-sufficient doesn't mean that the people already there think that way. You may be surprised to learn that they value the convenience of grocery stores and having hired help to do things for them.  What kind of things?  Fence installation and repair, automatic gate installation and repair, painting, household repair and so on.  If you're interested in or handy with any of these then put the word out by printing a business card and pinning it at the local feed store and elsewhere where people congregate.

Tractor Work
- One way to really justify (or rationalize) the purchase of a tractor and implements is to use it not only for your property, but to hire it out for local projects.  The jobs you can hire it for depend on the features of the tractor (does it have a front-end loader, for example) and the attachments you have. Depending on what you have you could earn good money by cutting/baling hay, mowing large fields, disking, tilling, seeding/planting, maintaining long gravel driveways, bush hogging, moving piles of dirt/gravel/debris, snow plowing, and more. Advertise yourself.

Gardening Work
- You'll become expert at organic gardening and growing food in no time, and you'll likely become the best in your area as others are happy to let the grocery chains feed them or, if they have their own garden, rely on chemical controls.   I expect that more and more people will become interested in organic methods of growing food and you can avail from this trend by "marketing" your expertise to others.  What can you do?  Teach them how to install raised beds or drip irrigation lines, how to build soil with manure/leaves/grass clippings, how to garden without tilling, how to schedule successive plantings and winter gardens, protecting plants from frost, how to set up compost bins, how to capture rain water for the garden, how to companion plant or how to trap plant for pests, etc.  Get the idea?  There's lots you'll be learning that others won't know but will want to know.  Yes my dear reader, you can become THE Plant Whisperer!

RV Repair
- Repairing recreational vehicles isn't necessarily difficult, but it is specialized. Given the concerns about the economy, jobs and so on, it's reasonable that there will be more and more people taking economical RV getaways or simply living in their RV's.  This means more and more will need repairs and, let's face it, how many RV repair people do you see on the side of the road?  It's an opportunity to specialize and become "the" RV repair person for your area.

Mechanic
- If you are good at mechanical repair then you'll be in need.  It's always hard to find a good mechanic.  If you are also good at small engine repair and farm equipment repair (tractors, RVs) then you'll be even more in demand.

Welding
- Many people in rural areas know how to weld but most do it for themselves or their farm.  The opportunity is there to offer welding and small fabrication for hire, if you have the skill.

Sheep Shearing
- If you have sheep on your homestead you could shear them yourself and then hire this service out to others.  Most sheep owners don't shear themselves and it's always hard to find someone local who does.

AI
- Artificial insemination (AI).  With more and more homesteaders and small farmers starting up with smaller herds of animals, many don't want the danger or cost of having bulls, boars and rams on their property.  Or perhaps they simply want to add genetic diversity to their herd by using AI.  Either way, if you learn this skill and make the modest investments in equipment, then you will be in demand for sure.

Boarding
- I mentioned how boarding could be an offering that your land could enable, but you could expand this if you're skilled with horses by offering riding lessons and horse training.  There are horse people in every neck of the woods, so you'd likely find a waiting clientele.

Get Sharp!
- Perhaps you could become expert as sharpening knives, chainsaws and tools.  You'll likely need this for yourself anyway so why not make some extra bucks by offering it to others?

Equipment Operator
- Perhaps you don't have the equipment to hire out but you know how to operate a tractor, bobcat, bulldozer, track loader, excavator, ditch witch, backhoe or the like. There's always a need for this in the country.

Carpentry
- If you like to build then you're in luck as this is a skill that most people either don't have, or don't have time for.  From repairing buildings to constructing sheds, additions, barns and so on, you'll probably find more work than you can handle as fewer new homes are built and more repairs/add-ons are in demand.  And, to broaden your offering even more money, learn and then teach cob building techniques!

Electrician, Plumber
- Not much I can add to this. If you can do these, people will need them, especially if you develop skills with alternative energy and plumbing techniques!

Hauling Animals- You may have a truck and purchased a livestock trailer when you moved to the country. Guess what, not everyone has one.  Let locals know that you can haul livestock for them or post your skill on Craigslist.

Photography
- With fancy new phones anyone can take a picture.  However, only skilled photographers can compose and create an emotive work of art worthy of celebration...and compensation. If this is a talent of yours then you'll have a unique income stream.

Workshops
- I'll probably include workshops and classes both as a skill and a product, but with your new skills why not offer mobile city/suburban workshops on creating raised bed gardens, chicken and rabbit tractors, etc.  If the money is back in suburbia, go get it and bring it home!

Computer Repair
- Are you good with computers and Internet issues?  Many people, if not most, are not.  If people know you're around and that you're good with eradicating viruses, freeing up memory, recovering files, providing Internet access alternatives and the like, then you're in luck...and in demand!

House Cleaning
- Yea, you know what this means. Just clean your own house first! :-)

Meat Processing
- Now, you can't do this as an inspected processor unless you want to go through the red tape process, but since you'll likely learn how to skin rabbits, eviscerate chickens and maybe even slaughter sheep and goats, you could offer this as a service for others who want to butcher their own animals. Just be very careful how you position this; you are selling only your knowledge and service and in no way are you selling meat, since the animals already belong to the customer.

Bridge the Gap
- Some farmers struggle with marketing and distribution but perhaps that's an area you're good at.  Consider becoming a distributor for local farmers and getting their products to retailers, restaurants, resorts and other stores.  It will be good for the producer, good for the buyer, good for the local community and you won't have to produce anything yourself!

Online/Virtual Services to Make Money as a Homesteader

Broker Deals - Basically buy something for $.25 and sell for $5.  How?  Farm auctions have lots of valuable and often new items that can go for very little money.  If you can create a market for it via Craigslist, eBay, Facebook or your own community contacts, here's your chance.  My advice is to consider useful items that are harder to find and are easy to ship.   A wood stove may be cheap but you'll need to sell it locally which will limit your market reach. [JWR Adds: I recommend gathering references on collectibles. See our Bookshelf page for some coin, gun and antique book links. Study and then bring those reference books with you when you go on farm auction trips. If you become a subject matter expert, then you can turn that into a money-making venture. Many people make a good living as "pickers". (See the television shows "American Pickers" and "Antiques Roadshow", for some examples of collectible items that are sought after.] I concur about only buying only small and lightweight collectibles that can be mailed.]

Consulting - What do you do today?  Is it something in business, academia, law, medicine, technology, etc. that you could offer as a distant consulting service?  Can you package it into an online or remote training offering?  Perhaps you're an accountant and setting up and managing Quickbooks is easy for you, but challenging for folks around you. Or maybe you're a business hot shot with expertise in logistics, marketing, human resources or strategic planning.  With all those skills I bet you can figure out how to offer business coaching, life coaching or consulting online.

Making Money Online
- As I said, I don't know you or what specific skills you have. That said, there are lots of ways to make money online using skills you probably already have. I don't want to define each of these here, so let me just list a few ideas for you to think about or research:

  • Copy editing
  • Free-lance and content writing of e-books, articles, blog post, press releases, product reviews, proof reading, forum posts...
  • Illustrating for authors, web designers, etc.
  • Become a Virtual Assistant (VA)
  • Offer research assistance to authors, editors and writers
  • Web or graphic design
  • Web security consulting
  • Voice-overs or record your own ad-supported podcast
  • Language translation

Note: Not sure how to find these opportunities or how to market yourself?  Try eLance, Guru, SideskillsFreelance Jobs or iFreelance.  You'll probably be surprised how many opportunities there are. Just be sure to specialize and differentiate yourself, otherwise you'll likely get lost among the other freelancers.

Authoring
- Authors such as James Rawles, Wendell Berry, Gene Logsdon and Joel Salatin have been able to make a living off the land with publishing being a primary source of income. Could you be the next one?  Why not!  If you have good writing skills and can identify the right topic for right audience, it's easier than ever to get published and, more importantly, distributed with print on demand (POD) offerings from Createspace by Amazon, Lightning SourceDog Ear and others.  Just take a page out of Salatin's and Rawles’ book and remember the importance of "branding" yourself and your expertise.  If you create a following as they have, followers will eagerly await your next book and you'll be on your way to a passive income stream.
There you have it, just a sampling of ways that you can use your skills to get money from the farm fairy, often very good money, while living your dream life off the land.  For modern homesteaders the Internet creates a global market and, unlike with physical products, it doesn't matter where you are geographically located if you're offering virtual/online/writing services.

Part Four – Making Money Selling Farm and Homestead Products


Farmstead Meats
- Organic, grass fed, sustainably raised, pastured, heritage...what have you, there is a growing market of consumers looking to connect with and support farmers who are tending the earth ethically.  These consumers are just as anxious to support the local community as they are to tell Monsanto and concentrated animal feeding operations (CAFOs) to take a flying leap. 

When selling meats directly from the farm you'll have lots of choices to navigate. The first choice may be if you want to sell bulk (whole/half/quarter) animal or small retail packages.  If you sell bulk then you can avoid the hassles of becoming licensed to store packaged meats in your farm freezers by technically selling a "live" animal to the consumer. You then deliver the animal to the processor and the consumer determines how they want the animal butchered, pays the processor directly and picks up their cuts.  The consumer saves money or a per pound basis and you save headaches.
Alternatively, you can sell individual packaged cuts such as roasts, ground beef, pork chops, rack of lamb and so on to consumers.  This requires you to have meats processed by a state or USDA inspected facility and you'll have to follow regulations for storing and transporting your labeled products.  The regulations aren't that burdensome in most places, but the costs for freezers, utilities and transportation must be considered. Of course, when you sell this way you offer products to a much larger market. After all, there's more people able to buy a pack of ground beef than there are those interested in half a cow!
Other options for selling meats are wholesale, retail and restaurants.  The above options that sell directly to customers constitute direct marketing. You'll get the highest price selling that way for sure, but you'll also expend the most effort and need the most marketing savvy...for sure.  Selling to wholesalers or distributors could put your products on retail shelves and it takes time and effort to set up these relationships (you can also sell your other farm products ((below)) this way).  Many farmsteaders want to sell to restaurants and for good reason. If you're near the right markets there are many fine chefs who value delicious and local ingredients, and you want to sell to people who value what you produce.  Some chefs want smaller portions and packaged cuts that you are selling directly to customers.  If that's the case you probably won't have much room to discount prices unless the chefs commit to larger bulk quantities or weekly deliveries since your costs won't be any lower.
Of course a lot more could be said on this topic but the point of this essay is to give you ideas and to get you thinking of what works for you.  For many farmsteaders, selling farm raised meats will be the heart of their income generating engine.
Variations - In many states you may be able to process poultry (which includes rabbit) on your farm and not use an inspected processor by using a P.L. 90-492 exemption. Read carefully and check with your state regulators before proceeding.

Farm Fresh Milk
- Admit it...the phrase kind of conjures the image of the old milk truck, glass bottles being dropped on your doorstep and old fashioned wholesomeness. Consumers today have become so disconnected with their food that many don't even realize that they're drinking ultra-pasteurized "formerly" milk until they read an article about it or hear mentioned on the news. When many do they go looking for real milk, usually raw, from a local farmer.  And they're willing to pay anywhere from $6 - $12 per gallon for it depending on where they are in the country and if the cow was fed grain (least expensive) or if it was purely grass fed (most expensive).  Be sure to operate within the implicit and explicit laws of your state.  Also check out the Weston A. Price campaign for real milk and if you decide to sell milk, list yourself there.
Variation - butter, buttermilk, yogurt, etc. if you want to pasteurize. [JWR Adds: Be sure to check all the legalities first, particularly at the State level.]

Farmstead or Artisanal Cheese
- If you're milking cows, sheep or goats anyway, why not turn the milk into delicious farmstead cheese?  Farmstead cheese is cheese that you produce from the milk of YOUR animals, where as artisanal cheese is cheese that you produce from milk that you buy from another dairy.  Either way, you'll need a state approved and inspected cheese operation and anywhere from a modest investment (several thousand dollars) to a major investment (over $100,000) to set up your make room, ripening room, cheese cave, equipment and so on.  There's no denying that it takes an investment to become a cheese maker, particularly a farmstead cheese maker where you have to invest in animals and milking facilities, but for many the lifestyle and payoff is undeniably alluring.

Farm Fresh Eggs
- If you raise your hens on pasture then you'll be producing the most beautiful and nutritious eggs available anywhere.  Just check out the chart to the right.  And keep in mind that not all egg varieties are the same.  Many consumers will pay much more for duck eggs than chicken eggs, and you can also sell hatching eggs (turkey, geese, ducks, chicken, guinea, etc.) instead of eating eggs.

Vegetables and Herbs
- There's not much limit to what you can grow for consumers and restaurants.  Warm and cool season vegetables, fresh flowers, herbs, you name it. You'll have the same choices to make regarding selling (direct, restaurants, retail, wholesale) as you do with meats but there's one big difference. Whereas meats can be stored frozen for months the value in vegetables is to be sold fresh, often the day they're harvested.  So you'll want to line up your customers first either by having a solid relationship with restaurants or by operating a CSA for individual customers.

Fruits
- Strawberries, blueberries, blackberries, cranberries, peaches, apples, figs, melons...get the idea?  Almost everyone has a sweet tooth and these can be harvested, sold and delivered directly to farmers markets, restaurants or consumers, or you can offer pick-your-own options.

Sweeteners
- Maple syrup, honey and sorghum syrup all come to mind. With concerns about allergies I would expect a continued rise in the demand for local honey.  All you need is to make or buy some bee boxes, get a bag of bees and a queen or a nuc and let them pollinate your garden. Then you're on your way to the sweet life!

Craft Supplies
- You'll likely find countless supplies on your farmstead that can be marketed and sold to crafters, such as rabbit pelts, turkey and peacock feathers, wood cuttings, wool and more.  Take a look on eBay to see what's selling and then see what you have.

Jewelry
- Rather than selling craft supplies from the farm why not make your own jewelry!  Think of using feathers from peacocks, turkeys, guineas or geese. Or, perhaps you have a large deer population and you'll find lots of shed antlers in late winter. These and more can be used to make unique (one-of-a-kind) pieces of jewelry. [JWR Adds: The Etsy web site is a good place to retail your wares online.]
Variation - Instead of jewelry, make rustic woodworking gifts from your downed trees.  Think of tables, willow furniture, log furniture, kitchen utensils...whatever you can dream up..

Wine and Beer
- Due to stringent regulations you may not want to produce wine and beer, but what about becoming an accomplice?  Could you grow local hops for the beer market or grapes for local wineries using your land? I bet you could and that few people are!

Value-Added Products
- I won't attempt to count all the ways you could add value to products that you could produce on the farm, and most would require some regulatory approval.  But imagine farm fresh baby food, dog treats, lard, jams, salsa, grains, cured meats, pickles, sauerkraut...the list goes on.  Don't be afraid of seeking regulatory approval as it's not as hard as you think. Just call the health department or your state department of agriculture and find out what you need to do to comply.  Others do it and so can you.

Mushrooms
- Cultivate mushrooms for consumers or restaurants and if you live among chanterelles, morels, etc., learn to hunt and sell these delicacies at farmers markets and to restaurants!

Photography
- I mentioned photography yesterday as a skill and it certainly is that, but your rare breed animals and quaint rural landscape offer you unique resources to create poetic imagery.  You could add value by printing and creating frames from your woodlot and selling through various resorts and stores in your state, or license use of your high-resolution images through various providers.

Make Custom Knives, Tools
- Necessity is the mother of all invention, they say, and farmers are an inventive group.  Perhaps you'll come up with tools you need to tend your garden such as the wheel hoe to the right. Or you could offer plans on how to build them yourself like the the folks at WhizBang
Perhaps you know how or want to learn to make knives from rustic materials such as spent saw blades, antlers, wood, etc.  It's not too late and it would be unique and functional.

Building Chicken/Rabbit Tractors
- When folks, particularly urban folks, see your fancy chicken coops and tractors they'll likely want one of their own. They won't have the time or skill to make it, but they'll have the money to buy it. Market directly to them through local organics associations, conferences, publications and online groups.

Manure
- Put your marketing hat on now. You're not selling a load of smelly waste, you're selling organic fertility! Better yet, nutrients!  From worm castings to rabbit pellets and, yes, horse manure, you're selling what everyone needs for healthy plants and topsoil. Variation: Compost

Artisan Meat Products
- You don't see many people doing this because, as with cheese making, there is skill, investment and regulatory compliance required. And therein lies the opportunity!  Imagine making pancetta, pepperoni, saucisson sec, salami or Iberico style long-aged cured ham from your rare-breed pigs that consumed acorns and whey.  Know anyone else in your state doing this?  In your entire region? Is that sausage I smell or is it opportunity?

Tractor Dealer, Feed Dealer
- Perhaps you'd like to sell a small amount of farm equipment or feed in your area.  If it's under-serviced then you'll find opportunities to do so. This will be especially true with feed as you'll likely find organic feeds, fertilizers and nutritional stuffs hard to come by unless you have them shipped in. Is it possible that others can't find these as well and you could become the supplier?

Homemade Lotions, Soaps, Candles
- You'll no doubt learn to make all of these things anyway for your homestead. If you have the raw materials, such as lard, goat milk, etc., then you may want to make artisan soaps for customers.  You can sell to local markets or sell online. There may even be more of an opportunity with making lotions, shampoos and creams that are all natural and free of chemicals.

Sewing/Knitting
- You could sell supplies such as wool or yarn, or you could add value by sewing bags, aprons, cloth diapers and more.

Hopefully some of these ideas got you thinking about how you can sell products and make a good living off your farm or homestead, but I bet you know of even more ways!  Many of the products and skills I've discussed are small scale and tug more at the homesteader's heart. Some, such as retail meats, cured meats and commercial cheese making speak more to those interested in farming as a business.  What's right for you?  It depends greatly on how you answer the questions in part one of this essay, namely how much money do you need to make.  But also how ambitious you are and how much energy you have.  Those are issues for you to ponder. 

One thing is certain; there are lots of ways to earn income from your farm or homestead. I don't know about you, but I take a lot of comfort in that.

People who are new to farmsteading or entrepreneurial life in general are often nervous, if not downright scared, about the prospects of not having a comfortable and secure paycheck coming in each week.  What I will say is that when you do make that transition and learn how to generate income for yourself that you will never again worry about whether you may get laid off, how your employer is doing or if you'll have money in retirement.  You'll make the life that you want for yourself and no one will be there to deny you the pay raise, if you want it, or more time off, if you want that, although getting both would be the ultimate triumph!
TEOTWAWKI will be present a scary new reality for most people. But you can begin to position yourself now to not only thrive financially in a TEOTWAWKI world but to help others to adapt and enjoy their new world.


Monday, January 23, 2012


From all appearances we are a typical family in our white trash, low rent neighborhood in the suburbs. Normal for our family of 9 has been living the last twenty-odd years on much more love than money. Scraping by, scrounging, bartering, repairing and repurposing things constantly in order to keep the home fires burning, gas in the tank, peanut butter and jelly on the table. Good times were relishing the pure gold of fat laughing babies, silly kids, and slow paced days when everyone was reasonably content at the same time.
What even our blatant survivalist solar panel/gun collecting/FedEx-bringing-cases-of- MREs- neighbor doesn’t even know is…

Ten years ago we found a parcel of raw land for sale in Central Oregon, in a heavily forested area of lodge pole pine trees, and purchased it at 100 dollars a month on a 10 year land sale contract. Near, but not on, a major highway that could be accessed by six routes from our hometown. Untamed, untouched, unimproved, 200 long miles away, worth every kid whimper and dog sick hour to get us there to pure freedom. The off-grid land is totally secluded, with a nearby canal that supplies sand and recreation, and at the business end, sports an artesian well with fresh drinking water. A place where seven kids and any size dog could run and play and scream and bark as loud as they wanted, without fear of the neighbors complaining or threatening our loud but harmless tribe of six daughters and one very active son.

Over the next few summers our little campground gained a driveway (Each tree pulled out with the truck and a chain or cut down and the roots painstakingly dug up with a discount-store shovel. We gathered huge pumice rocks and mortared them together into an outdoor oven. Handmade log benches ring the fire pit, and a distant forest neighbor sold us a tiny (18 ft.)  Travel trailer for $250. Garage sales and off-price surplus stores made it possible to outfit our camp on a free-school-lunch-eligible salary.
 Though summer was the busy season for his boat repair job, my husband joined us on the weekends and used a small chainsaw to cut a supply of 12 and 14 ft. poles that kept the kids and I busy making tipis and a very interesting outdoor kitchen shelter. This all happened mostly before I discovered the internet, so I patterned things after what I had seen on Gilligan’s Island and read about in The Mother Earth News back in the 1970s. It was a labor of love and a comedy of errors, but all ours.

Sadly, my husband passed away five years ago and with him the security of having a mechanic and someone to teach the kids more about hunting, fishing and driving. Lessons that began when they were small have prompted a competition between us to gather information and test our survival skills in real life scenarios on many occasions. The world has become a place where even a self-absorbed teenage girl can see the future need for a safe sustainable place away from the city. During our trips to the property, we have become familiar with the lay of the land, exploring all the forest service and BLM roads and trails with in a 20 mile radius. We know the locations of the nearest hiking/ATV/snowmobile trails, truck stops, restrooms, outhouses, creeks, lakes, wells, wetlands, ranches,  orchards, trailers, campgrounds, cabins, farms, hunting blinds, country stores, boat landings, public dumpsites, quarries, sawmills, railroad sidings, caves, ghost towns, mining camps and resorts. Escape routes and secure hiding places are entered in our handheld GPS. A mental list is forming of places we may be able to barter our winter salad greens and summer vegetable crops.

Driving into the mountains on our spring and summer vacations has not always been easy. One year an early snowstorm delayed us a week before I could dig the car out enough to get us back to school and work. The master cylinder in our old truck went out one trip while I was driving with 4 of the kids over the Cascade mountain pass, leaving me with no brakes in the middle of nowhere, (no cell phone signal). I coasted to the nearest town, not taking a breath, and thankfully we lived to tell the tale. Reliable, safe transport will always be our biggest hurdle if we need to get to our location in a hurry. We are also all aware of the route from the nearest Amtrak station within a day’s walk of the property. Aside from car repair issues, we have overcome many of the obstacles to living off the grid.
We have discovered that the batteries in our cheap solar garden lights can power our FRS radios and GPS. A bouquet of solar lights in a vase makes a perfect off-grid reading lamp. Our 1,000 watt Honda generator is used only for recharging 18 volt tool batteries and while that is happening, we can enjoy a DVD, crank up some tunes or play on the computer. For emergency backup we have a small inverter I can use with the car battery.
 
To amuse ourselves without wattage, along with reading, we use the bounty of branches and small trees to carve walking sticks, make log benches, small chairs and plant stands, and log furniture for dolls. We have discovered volcanic pumice rocks carve easily into self-watering planters, ashtrays and candle lanterns. These are used as gifts and/or for Saturday market sales whenever we have a good selection.
For heat we have a tiny wood stove in one of the tipis. We have always been able to keep warm even when night temps have been below freezing. The tipi frame is covered with chicken wire and stucco (ferro cement). Everyone sleeps with a down comforter. Washable duvet covers make everything easier to keep clean. These were purchased for a few dollars each at a Goodwill Outlet store, where clothing and most merchandise is sold by weight.
 
We have mastered the art of baking awesome biscuits, cupcakes and muffins at high altitude with a solar oven made of Mylar emergency blankets and an old storm window. Yeast bread gets baked (occasionally, as it’s a day-long task) in the outdoor stone oven, after a fire has been built in it. The sun tea jar is always brewing with a tea ball full of home grown Stevia leaves for sweetening. We can covertly cook baked beans and soups in a fire pit underground, and hot rocks cook foil wrapped chicken in our backpack while we work or explore. We also have a couple of propane backpack stoves and the adapter fitting to enable us to re-fill the small green canisters from a larger 20 pound cylinder.

For hygiene, we decided (after trying several options) five-gallon bucket toilets with cheap snap on seats are easier to maintain than the expensive flushable chemical camping toilets; as long as you have a supply of peat moss, saw dust, pine needles, sand or soil to bury waste in the bucket. For washing up, two milk jugs of warm water make a quick easy shower, one for washing, one for rinsing. We leave a line of filled jugs to warm on the sunny side of the gravel floor shower hut, or simmer a few minutes in the big pot while the dish washing water is warming. A fancier shower can be enjoyed with an air pump type garden sprayer tank. We have one handy for guests.   Obviously, you will want to use one that has not ever had any chemicals, fertilizer or pesticides in it.
 
During the school year in suburbia I teach indoor gardening classes, the kids attend school and in our spare time we do our research. We experiment with new Survival Log recipes (a high calorie/protein packed candy/cereal dough we invented made with storage foods that have a hundred delicious variations. (See my master recipe below). We plan new experiments and projects, plant seedlings, dehydrate foods and pack useful items that will be taken on our next trip. I read SurvivalBlog faithfully now and take notes from all the wonderful knowledge shared. We watch Survivor Man type man shows and laugh until we cry as they dramatize the obvious and almost die of hypothermia each day. If we are lucky we pick up a few useful hints that will be tried until true. We wrestle with our conscience whether or not to buy real rabbit fur hats and mittens, because someday our summer at the campground could last into the snowy days of winter. We decided the rabbits would be honored to save us from hypothermia.
 We have practiced and studied and experimented and now have the campground well supplied with caches of food, a well hidden root cellar/panic room, durable clothing, weapons, survival tools and gardening, medical and veterinary supplies.  Instead of being scared of an uncertain future we are continuing to prepare.

For now, my daughters (now high school and college girls) wear camouflage just for fashion. Not many people outside our family know that each and every one of them can make their own snowshoes, siphon gas, transform volcanic rock into a hydroponic garden, repair a bike, bake bread, shoot a wild turkey, sprout a salad, make a duct tape hammock, milk a goat, service a generator, purify water three different ways, catch fish with a bed sheet, navigate by the sun, disable an intruder, and start a fire 14 ways without a match.
Their Dad would have been so proud…

Addenda: Survival Logs Recipe
1 cup peanut, almond, cashew or other “nut butter”
1/2 to 3/4 cup honey, corn syrup, maple syrup, or homemade sugar syrup
2-3 cups crushed corn flakes, granola, crispy rice cereal, cookie, dry bread, pretzel, cracker or cake crumbs
Optional flavorings—dried milk powder, chopped dried fruits, sunflower seeds, chocolate chips, gumdrops, m&ms, candy sprinkles, chopped nuts, coconut

1 .In a saucepan, heat syrup to boiling, remove from heat.
2. Add nut butter, stir until melted and blend well.
3. Stir in enough cereal or crumbs to form a stiff dry dough
4. Knead in optional flavorings; form into candy bar size logs.
5. Roll in additional crumbs, coconut or sprinkles as desired. Wrap individually in wax paper or foil for travel or hiking food. Makes 10 logs.



Dear Mr. Rawles,
I have been a daily visitor to your site for about three years now. I want to drop you a line regarding our experience in the big Pacific Northwest ice storm--wit effects still being felt.

I live with my wife in a suburb of Tacoma, part way between the city proper and the farm country. The television and Internet news sites all warned of a "massive" and "record breaking" storm that would move into our area this past Monday. We are on PSE power and have our own water well.

We consider ourselves pretty well prepared (we read your site, right?) so all we did was top off the gas in our vehicles, plus put another 20 gallons into five gallon tanks. We did all our dishes and laundry, unplugged electronics, brought in a mighty heap of firewood, and got out a bunch of candles and hand-crank flashlights and radios. Because we knew we would have no water if the power failed, we filled the bathtub with water to have some extra if our bottled water (both drinkable and non-drinkable "flushing" water) was exhausted.

After getting a foot of snow Tuesday, (which is a lot for around here), on Wednesday the power went out. A one-two punch of cold arctic air and lots of moisture from the Pacific gave us  one nasty storm. Trees loaded with snow fell over left and right, taking out power lines and blocking roads. By Thursday frozen rain put a coating of ice on top of the snow, making driving almost impossible. Temperatures dipped into the mid-twenties but our wood stove kept us nice and toasty. For two and a half days we had no power, water, land line phone, television, or Internet. Not a big deal really, it was actually kind of an adventure since we knew we had the skills and the stuff to go quite a while without any of these things.

We did learn a few things, and spotted some holes in our plan. We could have used a generator but  it was beyond our budget, but I did use an inverter to run some electricity from my truck into the house, enough to recharge cell phones and my laptop, and to run the television to watch a movie. Lesson: get a hand-crank cell phone charger, and generator when we can afford it.

Because there was so much snow and it stayed below freezing for several days, we took most of the stuff from our refrigerator, put it in plastic tubs, and nestled them into the snow on our back deck. We packed snow around them and weighted the lids to keep critters out. Lesson: we should have done this on day one, rather than day two. By waiting we lost a few items and the fridge got stinky. And we had to empty some tubs to use, so next time we will pre-empty them, set them on the deck early in the storm, and transfer food to them sooner.

I went out to my truck to tour the neighborhood, more to see what was happening than anything else. I put on my chains but they rattled like crazy, which didn't sound right. I limped over to the tire place a few miles away, suspecting that the chains were the wrong size, and sure enough, they were. (They did have power but in the case that they were open but had no power, I brought cash. No power means no registers, credit card or check payment, and they might not even be able to make change.) The truck is new to me and I did have chains but I had never put them on. Apparently I bought the wrong size  a few months earlier. Lesson: use your tools! Not just chains but everything. Practice with them before you need it. Stuff without training is just expensive doorstops/paperweights.

After chaining up properly I drove around a bit. Nearly all the traffic lights were out but most people obeyed the treat-a-failed-light-like-a-stop-sign rule, though I did see a few who just ran right through the intersection without stopping at all. About 80% of the area was without power but there would be a few blocks that had juice and boy were they packed. At least a hundred vehicles lined up for gas at the few stations that were open. The one grocery store that had power was absolutely mobbed. I didn't go in because I didn't need anything, but the parking lot was a madhouse of ice, slush, heaps of bulldozed snow, cars parked at crazy angles, and lots of angry people. I can only imagine what it was like inside the store.

Didn't these people know a storm was coming a few days before it got here? It was all over the news, even the national mainstream media talked about it. Many, if not most, of the vehicles had no chains or snow tires and I saw several fender benders and cars stuck in the snow. Some lunatics drove way too fast for conditions, showering other cars and even pedestrians with ice and slush. No cops were anywhere to be seen.

I stopped to help one person but the conversation we had only made me shake my head in bewilderment. This guy wanted fresh coffee and hot food, so he put himself and others at risk because he was unwilling to sit at home and eat from a can and do without his precious coffee. He'd heard the news but disregarded it, he had not stocked up before hand, and was so used to his modern conveniences that the idea of going without them drove him onto roads he had no business on at all.

I have neck and back injuries so I was going to put my health at risk to help numbskulls like that guy, and I reluctantly did not offer anyone else roadside help. It does raise the obvious question: what will it be like during a long-term and/or large scale emergency? What if people like that guy have to go weeks, months, or longer without electricity? Just how long will it take for the helpless, handout-dependent, unprepared general public to turn nasty? Based on what I saw, not very long. - P.P.P.

 

Dear James:
I am writing to to you on Sunday afternoon. We have been without power since Wednesday at 3 a.m. I live in western Washington.

Most of the contents of our refrigerator are history. My wife is cooking and canning the now thawed frozen meat.

We scored 5 gallons of gasoline from Fort Lewis for our generator. The generator has had problems with fuel starvation from ice and gunk in its fuel line. Had to work on that Saturday and today. Seems to be fixed. We are using the generator to recharge computer batteries and to pump water, running it about two hours a day. Dried some clothes that were in washer Wednesday when power went down.

We have been very well off with kerosene lighting and propane heating. Even so, getting reset for the new day is very tiring in a mad rush to get everything done while generator is running. Believe it or not, we are sustainable. We could go like this indefinitely as long as I can locate gasoline. Having said that, we did not go to church this morning to conserve energy for the day's chores.

I read that Yelm city limits has regained power as of last night. Hopefully we can buy gas there. Here in the hinterboonies we may not see power service again until Wednesday evening.

A new wind storm is blowing in Sunday, which may worsen an already rough situation. At it's peak there were 3/4 million people without power. This was the ice storm that kept on giving, and many people were without heat.

We are blessed and thankful for what has worked, and are on notice for what has not. Next time we will be in even better shape. I'm thinking that we will switch to propane refrigeration and diesel powered cars/generator with a 250 gallon diesel storage tank. It's now on the list. I am online right now thanks to the generator.

This isn't just a how are we doing letter. I'm writing this to show you the value of all the preps we have done over the years. I wear my tin foil hat with pride. Some, if they were with us might say "You guys are weird," then in the next breath ask if there is any hot coffee left. My wife is running both ovens at the moment (they were imported from Italy). Try that with a glow bar start oven--which is presently all you can buy in the states.

Signing off until generator run time Monday. - D.&D.


Sunday, January 22, 2012


I have been guilty for years of talking about preparing verses actually putting forth the effort and taking the necessary steps to prepare for my family.  I began my prep life back pre-2000 Y-2K bug times.  I began to read about the potential time bomb that was ticking as it pertained to the technology crash back in 1995.  I had subscribed to a homesteaders magazine called Countryside (highly recommended) and began to study what impending danger that our nation and world was faced with.  As did many, I did not want to face the facts that this could actually happen to the good ole USA and like many laughed it off.  As the end of 1998 came closer we lived on a historical farm in central Ohio and I began to take serious the issue at hand.  I became very convicted  that if there was even a small chance that this “bug” could paralyze our society and send us back to the stone age then I at least needed to protect my wife and children.  We all chipped in and began to prepare.  To say I went over-board would be very mild.  We put in a 100’ x 100’ garden (our first) and proceeded to plant everything that came in a seed packet.  I went to the garden center and looked down at the very small tomato plants and thought to myself “how much can one small plant produce”?  So I proceed to buy 52 tomato plants!  Guess what we did all summer long!  After fighting massive amounts of weeds and a wife that resembled Lisa on the old television show “Green Acres”; we had put away over 500 quarts of tomatoes, carrots, beans, okra, cherries, apples, pears, salsa, pickles, soups, sauerkraut, jellies, jams and other various garden goodies.  Farmer wife even entered canned goods into local county fair and won a few ribbons.  Not to bad for a couple of rookies.

Now that we had our food supply secured we concentrated on water storage and after a 3 day winter ice storm, installed a direct electric hook-up from our well to a portable generator.  Now we felt like we could supply the much needed water to our family and the 30 feeder calves that I had purchased to supply our family and friends with beef.  Again going “overboard” and never having raised cattle before did I ever realize how much free fertilizer 30 head of baby calves can produce when they get to be 800 pounds!  Securing a independent water supply is critical when you have livestock, especially 30 head! We made every mistake imaginable but along the way we were learning very valuable survival skills.  Learning how to care for cattle, horses, and chickens is something that will definitely come in handy again. As our pantry, water and meat supplies had become secured we turned to our home.  Our 200 year old farm house had three non-working fireplaces so my next goal was to provide heat in case the “lights went out” during the winter or for an other reason.  Yes, we had the small portable generator but we needed more to heat our old home.  We then worked on the fireplaces to secure our heating source by installing a wood pellet stove.  We then bought pallet full’s of pellets for a years supply.

After securing food, water and shelter we turned our attention to our finances.  I might mention that during this time of preparation I reduced my income by 50% and started a new career in finance.  Bad timing just two years prior to 9-11!  As I continued to read about the impending danger of Y2K, I began to visit pawn shops and flea markets buying “junk” silver dollars.  At the time I paid $7 for each Morgan Silver Dollar (not too bad return on investment--as they now sell for $30+) and began to accumulate quite a bit of silver and some gold as well.  During a very tough financial time in our lives we were sacrificing a lot to prepare for something we had no idea if it was going to happen or not.  Yet there was something inside that said there is enough warning signals to prepare and to protect your family.

FAST FORWARD:  January 1, 2000 came and as we went to bed fully stocked and prepared to meet the new world, everyone woke to a new year and almost with an arrogant sigh the media and naysayers began to ridicule anyone that had prepared sighting their extreme behavior as crazy and naive.  Remember this is the USA nothing can touch us!  I must admit that there was something also inside me that almost wished that the Y2K bug would have brought this country to its knees and humbled us a little.  Just think if we had went through that pain, how much better we would be today.  Just think if Facebook would have not come about how better our society would be. Technology can be good such as this web-site and others for educational purposes but too much of a good thing is dumbing down our country.  I could write an entire article on my thoughts concerning technology and how vulnerable this country is to a cyber attack.  Take away cell phones and the Internet and our economy will certainly collapse.

Okay, everyone knows where this is going.  As many, we fell back into our comfortable lives laughing at all the fuss and chasing the all mighty dollar.  We moved from our historical farm, sold all the animals and off to the city we went where we proceeded to fall back into the “world” and all its enticements.  I started my new business in a new community and weathered the economic storm of 9-11.  We built our business and became “successful” in the eyes of many.  We bought a big home, spent mucho dollars adding and renovating, and even bought a yacht.   Yes, life was good and remember this is the good ole USA, nothing can keep us down.  We continued to buy into the hype and then 2008 came and nearly put us out of business.  We borrowed more to get us through (sound like any country you know) and made it out the other end. 

Then I got my copy of Patriots. I began to read  about a scenario that haunted me in my dreams. I read more and more about how many were prepping for something that reminded me of what I did back in the late 1990s but much, much worse. The funny thing was that even when we “back slid” into the world did  I ever stop my subscription to my homesteading magazine and always felt like we had made a mistake in our abandonment of the simple life on the farm.

WAKE UP CALL!  Well it seems like light years ago that I was worried and preparing for something a small as the Y2K Bug!  Our country has seen more negative change and has more challenges than all the previous 75 years.  We stand at the brink of financial bankruptcy and our government continues to deny the critical nature of our country’s financial house.  We owe hundreds of trillions of dollars of debt, we have unemployment over 12% (don’t believe the media), a housing market that has collapsed, we are nationalizing health care, bailouts a plenty for those corporations that have the right politician in their pocket, sky high oil prices, food costs and quality out of control, job sectors that will never return to this country, government regulations killing small business and finally a moral corrupt society that is more interested in who won “Dancing with the Stars” or who is the next “American Idol” than the downward spiral of this once great society! We have Iran threatening us, a 20 something old man-child in North Korea with nuclear weapons and China is threatening to cut off our life support.

So what does this article have to do with survival?  I can tell you the juices are flowing again and thanks to this great survival blog, Mr. Rawles best selling books, patriotic leaders like Chuck Baldwin, and other great writers, preppers and good loving Americans; I have found my old self and have once again put my family and friends into a much better place to weather a much bigger storm that is coming.  People need to heed the words of so many not only on this blog but the hundreds of thousands that believe this country is headed for times we can’t even imagine. 

Yes I have stored the food (two years at least for just for the two of us), yes I have secured heat, (wood burning stove) shelter and water.  Yes, we not only have the gold and silver we kept from back in the late 1990s we now have substantially added to our supply which we believe one day will be worth substantially more than the worthless fiat dollars we have depended on for some many decades.  We now have, thanks to books like: "Patriots" and "Survivors",  added a substantial supply of guns:  AR-15, .30-30 Winchester, a .243 and .30-06 with scopes for longer range, two .22 rimfire rifles and a .22 pistol. My sidearm is a .45 Auto and the Mrs. has a .380 Auto.  We have two .410 shotguns for small game, a Remington 870 20 gauge pump and Remington 12 gauge automatic. two more .38 Specials and a .25 automatic. We have over 20 thousand rounds of all types of ammunition and feel we need more.  We have secured medical supplies, books, and survival gear from various suppliers including Amish items from Lehman’s non-electric store out in Ohio.  We have accumulated a dozen or more hurricane lamps of various sizes and have an ample supply of lamp oil.  We have purchase bulk wheat, sugar, salt and beans along with all the necessary non-electric tools to begin to live off the grid if needed.  We have prepared our home best we can and also have friends and family that are starting to become believers and want to learn from us.  We even have folks that want to start groups to discuss coming together to defend a small community.  “Strength in numbers”!

If you think that our society is due for a real “wake up call” than I highly recommend you visit Lehman’s web-site to see how the Amish live and when the SHTF this group of Americans won’t miss a beat and will actually flourish as the masses scramble and sell off everything at pennies on the dollar.  When we look back at history during the Great Depression, it was simple farm folk that already lived a simple sustainable life that weathered the storm and came out the other end better than most. Wake up people, and remember the old adage that says:  “If we don’t learn from history then we are doomed to repeat history”.  This could never be more valid than it is today.

In closing, if you have read the many articles, blogs, books and information that has described how many have seen the impending danger signs and you have not started to prepare; and you are still waiting for a sign than I say:  good luck!  The clock is ticking and like myself you may not get a second chance to prepare for the inevitable.  Oh by the way we are selling all the toys and using the money for the many supplies I mentioned above. I thank God for second chances!

I pray that you heed the warning signs and not wait a any longer.  Your first step is the hardest!

All Content on This Web Site Copyright 2005-2012 All Rights Reserved - James Wesley, Rawles - SurvivalBlog.com

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